My take on it all Podcasts

Food Futurist Tony Hunter foodpreneur podcast

As a Food Futurist I believe that food companies of all sizes can benefit from understanding food trends and the Future of Food, not just global giants!

You can listen here.

In Chelsea’s own words;

“I spoke to Food Futurist, Tony Hunter, about how foodpreneurs should use technology to carve out a competitive advantage.

Foodpreneurs often develop products that don’t fly. I asked Tony about his New Product Development (NPD) process, including a product matrix, to help ascertain a products’ viability.

In our chat you’ll hear how to keep up with industry trends, such as product personalisation, where the big food companies have already moved to.

Maintaining a competitive advantage is impossible without knowing what’s trending”

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