What are the “Five Technologies Shaping the Post-Pandemic Future of Food” and how can they change the global food system? Those are the questions I consider as a contributing author to the new futurist book from Fast Future Publishing, Aftershocks and Opportunities 2: Navigating the Next Horizon.
Prior to the pandemic I believed that five technologies were fundamentally shaping the future of food. In my chapter I explore how these five technologies continue to shape the post-pandemic future of food and the opportunities they present.
The book gives organisations, individuals, leaders, decision makers and even governments, a broad horizon scan of critical future factors that might shape our world over the next five to ten years and beyond. It presents key “future defining” themes, critical shifts on the horizon, and diverse scenarios.
It brings together 37 world-class futurists, analysts, subject matter experts, and strategists from 16 countries on five 5 continents to explore the forces, developments, emerging ideas, issues, risks, and opportunities that could shape our post-pandemic world.
The topics covered range from sustainable food production, generational reactions to the pandemic, the reinvention of travel, the impact of digital eco-systems, the rise and impact of the crypto economy to the recovery of the Caribbean and Africa.
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