As the leader of a Food, Beverage or Ag business, you know the pace of technological change in our industry is rapidly increasing. Disruptors from within, but also from outside the industry, such as bio-tech firms, are changing what customers will eat and drink in the coming years. In the midst of this disruption, what decisions can you make over the next 12 months, 3 years and 5 years that will maximise your return to stakeholders?

See my Available For pages  to learn how I can help your company thrive on change!  Speaking / Board Briefings / Future of Food Scenarios / Strategy Adviser

LISTEN TO ABC RADIO INTERVIEW WITH TONY HUNTER