I’m pleased to share that I’ll be joining FPP x CMS Amsterdam, The Future of Protein Production conference, co-located with the Cultured Meat Symposium, on 4 and 5 November 2026 at RAI Amsterdam.
As Europe’s largest meeting place for the pioneers reshaping proteins, ingredients and the future of food, this conference brings together the ideas and expertise needed to build a more resilient food system.
On Day 2, Thursday 5 November, I’ll be moderating and guiding conversations across the programme’s key themes, including scaling next-generation sustainable food technologies, precision fermentation, functional ingredients, manufacturing scale-up, regulation and system resilience.
Join me in Amsterdam and be part of the conversation shaping the future of food.
