What’s really driving the Future of Food?
I was lucky enough to exchange ideas with fellow Food Futurist Andy Lowe at EvokeAG in February this year. We had an fascinating discussion on
Category : Podcasts
Welcome to the Future of Food podcast with your host, Futurist for food, Tony Hunter. Here I talk to leading industry and academic figures about new technologies and the Future of Food.
This podcast is for anyone who wishes to explore these new food technologies and catch a glimpse of what we’ll be eating in the years to come!
Tony on the Food Matters Live Table Talk Podcast.
What new technologies will be required to help feed the world in 2050? Listen to my podcast from Food Matters Live in London in November
Alec Lee – Endless West
A conversation with Alec Lee of Endless West about their “Molecular Whiskey”, Glyph. We talk about the origin, the science, the future of this emerging
Brian Spears – New Age Meats Update January 2019
A follow up interview with Brian Spears of New Age Meat. We talk cell based meat, Beer and Bratwurst, his funding and when the Bratwurst
Tony Hunter Live in San Francisco on cutting edge food products
An ABC Radio interview by Ashwin Segkar with Tony Hunter, Australian Food Futurist, on cutting edge food products on 18th January 2019
Bicheng Yang – BGI
I talk to Bicheng Yang of BGI about the future of personalised nutrition and how it will be influenced by advances in genomics, the microbiome
David Tze – NovoNutrients
A conversation with David Tze of NovoNutrients on their novel protein production process and how it can reduce CO2 emissions and help climate change.
David Tze – NovoNutrients
A conversation with David Tze of NovoNutrients on their novel protein production process and how it can reduce CO2 emissions and help climate change.
George Peppou – Cicada Innovation Accelerator
A conversation with George Peppou of Cicada Innovations in Sydney, Australia. We talk about Cicada winning the “Top Incubator in the World” award from the
Chris Bryant – The Cellular Agriculture Society
An interview with Chris Bryant of the Cellular Agriculture Society on the Future of Food