As I’ve said before, if you think the conventional animal agriculture industry is technologically backward, think again! The latest development in the future of animal...
As consumers seek to reduce their conventional meat intake for reasons from lifestyle and health to sustainability new, hybrid, options are coming to market. We’ve...
KFC Russia is working with 3D Bioprinting Solutions with an aim of producing a proof of concept cultured meat product this year. Similarly to Burger King’s...
Which piece in the picture above is the 3D printed salmon? Using different “food inks” Legendary Vish “achieve the complex appearance of our salmon fillets,...
I’ll be presenting a keynote address at the Virtual AIChE Emerging Meat Alternatives Conference being held 12-14 November 2020. If you want the latest on...