Franchising Fermentation
Franchising fermentation, is this the future of synthetic biology? Could it create a “responsive, flexible, and distributed biomanufacturing ecosystem”, including food? As this article in SynBioBeta...
Month : June 2020
You mean Pandemic Insurance exists?
Did your company take out pandemic insurance? Did you even know it existed? If anyone tells you COVID-19 was a “Black Swan” this is one...
5 Step COVID Strategic Planning
How can you plan in a pandemic when everything seems too chaotic? Can you plan? Yes you can plan, and very effectively. One way is...
Food tastes better with fat
To prove the theory that food tastes better with fat Motif FoodWorks are working to improve fat performance in plantbased products. As the article says...