Our Personalised Wellness MegaFuture
The personalised wellness juggernaut marches on with Nestlé releasing their NesQino product in the China market. It “comprises a silent, digitally connected Q-cup machine, superfood...
Month : April 2020
What’s really driving the Future of Food?
I was lucky enough to exchange ideas with fellow Food Futurist Andy Lowe at EvokeAG in February this year. We had an fascinating discussion on...
Is this truly BLACKSWAN-VID-19?
The bane of any attempt to predict even possible futures is the elusive Black Swan event, something apparently so unthinkable that we’re totally blindsided by...
What will be the Ultimate Future of Food by 2050?
Most top trend articles look to consumers and the market as the determinants of future trends. However, asking consumers what they want isn’t always the...
Plantbased, cultivated, synbio hybrid food products?
As I’ve mentioned before we’re seeing the breakup of the plantbased value chain into supply blocks. We’re seeing everything from specialised fats to flavours and...
Personalized Nutrition restaurant opens in 2020
I’ve been writing about personalised nutrition for a while, but this is the COOLEST personalized nutrition video I’ve ever seen!!! Perhaps a bad time to...
COVID-19 Food Industry Special
I had an interesting discussion with Ben Whyatt on his Retail Ready podcast on the impacts of COVID-19 on the Future of Food. What’s changed?...