Gen Z and climate change vs Alternative Proteins
A great new article by Diana Bogueva – Koprinkova exploring Gen Z, climate change and alternative proteins. The most striking outcome form the study for me was...
Month : September 2022
Innovating for the future of Food & Beverage
Looking forward to a thought stimulating event with Mark Metzeling, Linda Ginger and Trevor Holmes in Brisbane on the 6th October. We’ll be covering food innovation and the Future...
Nutropy develops “cheeseable milk”
Using precision fermentation to produce dairy proteins is hardly big news these days (how quickly times change!) But the big takeaway here is that Nutropy making...
Food Futurist Tony Hunter foodpreneur podcast
As a Food Futurist I believe that food companies of all sizes can benefit from understanding food trends and the Future of Food, not just global...
Organoid technology and cultivated meat
Organoid technology is now another approach to cultivated meat. This time it’s for cultivated eel! Better known in the medical field, organoid technology grows miniature...