Solo Meals: Why the Table for One Is the Food Industry’s Next Growth Market
Read time: 4 minutes Highlights Solo meals are increasingly chosen as a moment of self-care, but the food on the plate often doesn't match that...
Month : October 2026
The USD 55.5 Million Retrofit: Why Biomanufacturing Infrastructure Decides Who Wins the Next Food Decade
Read time: 6 minutes Highlights The next food manufacturing race will be won by infrastructure, not laboratory headlines. Retrofit beats rebuild: ADM’s USD 55.5 million...
Gen Alpha Food Choices Start at Six: The Symrise Signal
Read time: 2 minutes Are six-year-olds already shaping the future food basket? They certainly are, and new Symrise research gives us a valuable confirmation. Gen...
Food Security as National Security: Why Defence Planners Are Writing Agriculture Policy
Read time: 7 minutes Highlights Food is moving from the sustainability agenda to the national security agenda. The strategic shift: Governments are starting to treat...
Supply Chain Resilience: The Chokepoint You’re Not Watching
Read time: 2 minutes Too many companies are watching the wrong place when they talk about supply chain resilience. They’re checking direct suppliers, inventory levels...
Beyond Sugar Reduction: Could Sweet Proteins Rebuild Trust in Confectionery?
Read time: 7 minutes Highlights Sweetness is becoming a trust problem, not just a sugar problem. A new concern: Fresh research on sorbitol is opening...
Featured Food Futurist Speaker Tony Hunter at FPP x CMS Amsterdam
I’m pleased to share that I’ll be joining FPP x CMS Amsterdam, The Future of Protein Production conference, co-located with the Cultured Meat Symposium, on...
Gene Edited Cacao: Can Genomics Stabilise Chocolate’s Future?
Read time: 2 minutes Highlights Chocolate’s future may depend on strengthening the cacao plant itself. A new upstream strategy: Gene editing could help protect cacao...