Polish design student Roza Janusz has created a brand new edible packaging from kombucha. The kombucha used is produced from fermented sweetened black or green...
Traditional food NPD is typically a long and tortuous process including review, costing, market research, product redesign, a marketing campaign and then lots of praying...
IT’S WORLD MICROBIOME DAY! In Ireland at least. The national institute APC Microbiome Ireland has designated June 27th as World Microbiome Day, with the theme...
Overfishing is a major global problem and looks like it’s Cellular Agriculture to the rescue again! Combined with the issues of heavy metals, accumulation of...
FDA to regulate cell cultured meat? Common sense, not politics, may yet rule in the regulation of meat and other cellular agriculture products. The FDA...
What’s the future of food? Well Startus magazine has put together a fascinating AI assisted “Food Innovation Map” by surveying over 900 Food Industry startups....
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