As the leader of a Food, Beverage or Ag business, you know technological change in our industry is increasing exponentially.
Disruptors from within, but also from outside the industry, are changing what customers will eat and drink in the coming years. In the midst of this disruption, what decisions can you make over the next 1, 3, 5 or 10 years that will maximise your return to stakeholders?
Tony is a Global Strategic Foresight consultant, Food Futurist, Food Scientist and Speaker specialising in alternative proteins and the Future of Food.
He is a passionate believer that AgriFood Tech offers massive opportunities to solve the problems of sustainability and feeding the growing global population.
He provides strategic foresight services to major clients worldwide using his unique combination of scientific, business and futurist skills. Tony travels the world using this unique combination of skills to convey to his Corporate clients and event audiences how new technologies will influence Food Industries. This combination of skills and knowledge gives him a unique viewpoint on the Future of Food.
His signature FutureCUBED™ process is a real world approach to using strategic foresight to predict the long term alternative Futures of Food. He uses this to help companies understand the technological changes that will impact their business and how they can gain competitive advantage from the opportunities these changes present.
Opportunities such as;
- Where should you invest your capital?
- What products, services and technology should you develop?
- What part of your business is under threat?
- What are the opportunities worth pursuing?
Tony will work with you to create and implement a Strategic Foresight based plan, so you make the best possible decisions to maximise your short, medium and long term profit.
Unlike “generic” futurists, Tony is a specialist in Food, Beverage and Ag. He’s a genuine Food Futurist. This allows him to have a detailed understanding of the global and local technological changes happening daily and weekly in these sectors. He is well-connected to leading companies, scientists and commercial partners that can help you to implement the changes needed.
many incumbent COMPANIES missed the opportunities that gave rise to COMPANIES AS DIVERSE AS BEYOND MEAT, Amazon, Google AND Spotify. Tony is passionate about helping food and beverage companies win during the equally profound, exponential changes now happening in our industry.
We know that daily business pressures can sometimes take your attention away from focusing on long term strategic planning.
Tony helps you focus on the important long-term issue for your business using his FutureCUBED™ process. This process ensures your corporate strategic planning process takes into account the many exponentially changing technologies impacting the Food, Beverage and Ag industry. He’s an experienced and motivated Food Scientist, Foresight Strategist, General Manager and consultant who makes things happen.
If you invest or want to invest in new food technologies, Tony can brief you on the latest technologies within the food industry to improve your investment decisions. He can also connect you with leading start-ups, accelerators and established businesses to capitalise on the opportunities.
Tony’s private mentoring helps you advance your career by keeping you up to date with the trends and technological developments you need to understand.
If you’re feeling overwhelmed by the pace of change, private mentoring can help you focus on what matters. You can stay up to date and ahead of the competition, both inside and outside the company!
Sessions are focused, practical and customised so that you can take meaningful action that produces a clear return on your investment.