As the leader of a Food, Beverage or Ag business, you know the pace of technological change in our industry is rapidly increasing.
Disruptors from within, but also from outside the industry, such as bio-tech firms, are changing what customers will eat and drink in the coming years. In the midst of this disruption, what decisions can you make over the next 12 months, 3 years and 5 years that will maximise your return to stakeholders?
Tony Hunter is a specialist food futurist and experienced General Manager who has assisted leading food brands including Top Cut Foods, KFC and a range of SMEs. He helps you to understand the technological changes that will impact your business and how you can seize the future opportunities they present.
- Where should you invest your capital?
- What products, services and technology should you develop?
- What part of your business is under threat?
- What are the opportunities worth pursuing?
Tony will work with you to create and implement a plan, so you make the best possible decisions to maximise your short, medium and long term profit.
Unlike general futurists, Tony is a specialist in Food, Beverage and Ag with a detailed understanding of the global and local technological changes that are happening daily and weekly. He is well-connected to leading companies, scientists and commercial partners that can help you to implement the changes needed. He has over 30 years experience in the Food, Beverage and Ag industries and is a qualified food technologist and educator.
While many incumbents in IT missed the opportunities that gave rise to Amazon, Google, Spotify and iTunes, Tony is passionate about helping food and beverage companies to win during the equally profound changes now happening in our industry.
We know that daily business pressures can sometimes take your focus away from focusing on long term strategic planning.
Tony makes the process easier by providing the advice you need and helping implement the plan in a way that suits your organisation. He’s an experienced and motivated food technologist, General Manager and consultant who makes things happen.
If you run an investment business, Tony can advise you on technological changes within the food industry to improve your investment decisions. He can also connect you with leading start-ups, accelerators and established businesses to capitalise on the opportunities.
Tony offers private mentoring to help you keep up with the trends and technological developments you need to understand.
If you’re feeling overwhelmed by the pace of change, private mentoring can help you focus on what matters and stay up to date and ahead of the competition.
Sessions are focused, practical and customised so that you can take meaningful action that produces a clear return on your investment.