Featured Tony presents keynote at Food South Australia Summit
I’ll be presenting the closing keynote at the Food South Australia Summit in Adelaide on the 2nd of June. Come along to South Australia’s premier...
Tag : future of food
Whole chicken breast next for EAT JUST?
A cultivated meat chicken breast the next step for EAT JUST? The most important takeaways from Josh Tetrick’s recent interview with The Spoon. 1 – They’re...
Plant Molecular Farming – CAFE Seminar Series
I’ll be talking on Plant Molecular Farming on the University of Sydney Centre for Advanced Food Enginomics CAFE seminar series on Friday 26th March. Join...
Why plantbased products need to taste good
I’ve said this before and the results of this poll clearly demonstrate why plantbased products need to taste as good as conventional meat. “Question wording:...
Free From Food Asia Virtual Summit
I’ll be speaking on “Feeding 10 bn in 2050, TechnoUtopia or fools dream?” at 1430 Bangkok time (UTC +7). Come along and join in this great summit by...
Single use biodegradable bioreactors?
Can Plant Molecular Farming help us grow protein to feed the planet? What is Plant Molecular Farming? You’ll have to read my latest Hot Source...
CRISPR editing for crisper greens
“Apples that don’t brown. Lettuce that never wilts. Strawberries that burst with flavor.” That’s the promise of CRISPR editing of these products by the company...
The Future of Food post COVID – What’s changed?
I’m often asked if the Future of Food has changed due to COVID-19. If you want the answer click here!...
Convergence of the Food and Health industries
Another signal of the convergence of the food and health industries is the release of Nestlé’s Yiyang Active brand functional milk powder. It’s been developed by...
Cultured meat goes on sale
The world’s first commercial cultured meat sale will be on the 19th December by Eat Just, Inc. at restaurant 1880 Singapore. It’s a “remember where...