The food and health industries are converging
Another signal that the food and health industries are converging as The Kerry Group acquires Spanish biotech company Biosearch Life. We’ve seen an acceleration of...
Tag : future of food
Booming alternative proteins
I had a great chat with Cameron England on the booming alternative proteins market. Hear about this and whole lot more at the Food South Australia Summit on...
OmniPork achieves plantbased price parity
Plantbased price parity with conventional meat may be closer than we think, at least in Asia. OmniPork has dropped prices by 17-22%, achieving price parity with local...
Featured Tony presents keynote at Food South Australia Summit
I’ll be presenting the closing keynote at the Food South Australia Summit in Adelaide on the 2nd of June. Come along to South Australia’s premier...
Whole chicken breast next for EAT JUST?
A cultivated meat chicken breast the next step for EAT JUST? The most important takeaways from Josh Tetrick’s recent interview with The Spoon. 1 – They’re...
Plant Molecular Farming – CAFE Seminar Series
I’ll be talking on Plant Molecular Farming on the University of Sydney Centre for Advanced Food Enginomics CAFE seminar series on Friday 26th March. Join...
Why plantbased products need to taste good
I’ve said this before and the results of this poll clearly demonstrate why plantbased products need to taste as good as conventional meat. “Question wording:...
Free From Food Asia Virtual Summit
I’ll be speaking on “Feeding 10 bn in 2050, TechnoUtopia or fools dream?” at 1430 Bangkok time (UTC +7). Come along and join in this great summit by...
Single use biodegradable bioreactors?
Can Plant Molecular Farming help us grow protein to feed the planet? What is Plant Molecular Farming? You’ll have to read my latest Hot Source...
CRISPR editing for crisper greens
“Apples that don’t brown. Lettuce that never wilts. Strawberries that burst with flavor.” That’s the promise of CRISPR editing of these products by the company...