Featured Tony contributing food futurist author
What will the Future of Food hold post COVID? For my views see my chapter in the new book Aftershocks and Opportunities 2: Navigating the...
Tag : future of food
Food waste reduction not the answer to global hunger
Trying to get consumers to cut food waste won’t make a difference fast enough. I’ve argued on many occasions that, while it’s a great goal,...
Tony to speak at V-Connect Asia Edition
What will be the the Future of Alternative Proteins in Asia? Join me at the V-Connect Asia Edition on the 22nd September at 1100 (GMT+7)...
Our TECHXponential Future of Food
What does AI have to do with the TECHXponential™ Future of Food? You’ll have to read my Hot source column in NZ Food Technology News...
Tony Hunter Food & Drink Business Podcast
Listen to my podcast on the TECHXponential Future of Food with Kim Berry of the Food & Drink Business Podcast here...
Growing cheese in plants?
Growing cheese in plants? That’s what startup Nobell Foods are doing; well they’re growing bovine casein in plants, soybeans to be exact. They came out of stealth...
Tony Hunter Ceres Podcast
Listen to my podcast on the Future of Food with Stelios Theocharous of the UK based Ceres Podcast here....
The food and health industries are converging
Another signal that the food and health industries are converging as The Kerry Group acquires Spanish biotech company Biosearch Life. We’ve seen an acceleration of...
Booming alternative proteins
I had a great chat with Cameron England on the booming alternative proteins market. Hear about this and whole lot more at the Food South Australia Summit on...
OmniPork achieves plantbased price parity
Plantbased price parity with conventional meat may be closer than we think, at least in Asia. OmniPork has dropped prices by 17-22%, achieving price parity with local...