My take on it allTony to Speak at Fi Europe ConnectTony HunterOctober 26, 2020October 28, 2020 by Tony HunterOctober 26, 2020October 28, 20200361I’ll be speaking on the Technologies driving the Future of Food 2050 at this global event. Get your free pass here....
My take on it allTony to Speak at TUCO 2020 on November 18Tony HunterOctober 24, 2020December 11, 2020 by Tony HunterOctober 24, 2020December 11, 20200313I’ll be speaking at The University Caterers Organisation virtual conference in the UK on 5 Steps for planning in a pandemic; We’re in the Horizon...
Alternative ProteinsPersonalised cultivated meatTony HunterOctober 18, 2020November 8, 2020 by Tony HunterOctober 18, 2020November 8, 20200404We can now have cultivated meat with a Vitamin A precursor. A group of researchers at Tufts University have genetically engineered cow muscle cells to...
Alternative ProteinsCell-based meat is “never going to be a thing”Tony HunterOctober 16, 2020November 8, 2020 by Tony HunterOctober 16, 2020November 8, 20200244Cell-based meat “It’s never going to be a thing. I’d put any amount of money on that.” says Impossible Foods CEO Patrick Brown at the...
Futurism & InnovationThe IncrEdible edible spoonTony HunterOctober 10, 2020October 28, 2020 by Tony HunterOctober 10, 2020October 28, 20200371Can the IncrEdible spoon become a replacement for plastic spoons? How much would you pay to replace a plastic spoon with an edible one? How...
Alternative ProteinsYnsect are now Iron Man FoodTony HunterOctober 7, 2020October 28, 2020 by Tony HunterOctober 7, 2020October 28, 20200286It’s Iron Man food! French startup Ynsect has just raised USD224m to build a new insect farm in Amiens in northern France as well to...