Precision fermentation upgrade
More efficient precision fermentation could be on the way with the development of synthetic living cells. A major advantage of this approach is that these...
Category : My take on it all
The Future of Food and leadership
It was a pleasure talking to Zoe Routh and sharing some thoughts on leadership. The future of food is a leadership issue, not just a technology issue...
Gen Z and climate change vs Alternative Proteins
A great new article by Diana Bogueva – Koprinkova exploring Gen Z, climate change and alternative proteins. The most striking outcome form the study for me was...
Innovating for the future of Food & Beverage
Looking forward to a thought stimulating event with Mark Metzeling, Linda Ginger and Trevor Holmes in Brisbane on the 6th October. We’ll be covering food innovation and the Future...
Food Futurist Tony Hunter foodpreneur podcast
As a Food Futurist I believe that food companies of all sizes can benefit from understanding food trends and the Future of Food, not just global...
Does human inedible food exist?
Will “human inedible” food even exist in the future? One of the arguments in favour of animal agriculture production is that animals upcycle “human inedible”...
The Future of Food in the UAE
Countries in the Middle East have major programs to address their food security issues and I’ve written before on the Future of Food in the...
A whole new food category
Trying to make food taste like “falling in love” may sound frivolous, but it demonstrates the power of AI as a non-traditional way of formulating...
Palm oil replacement technology
Alternative fats and oils from non-genetically modified yeast from NoPalm Ingredients could replace palm oil. They’re not just a substitute for existing tropical oils as...
Increasing crop yields with biostimulants
Increasing crop yields is a great contribution to meeting the challenge of sustainably and equitably feeding 10 bn people in 2050. One technology for addressing...