Featured Free From Food Asia Virtual Summit
I’ll be speaking on “Feeding 10 bn in 2050, TechnoUtopia or fools dream?” at 1430 Bangkok time (UTC +7). Come along and join in this great summit by...
Category : My take on it all
Why do consumers continue to buy meat?
“Consumers continue to buy meat because they enjoy eating meat,” Like it or not, that’s the truth! Until plantbased products taste as good, or better,...
The Future of Food post COVID – What’s changed?
I’m often asked if the Future of Food has changed due to COVID-19. If you want the answer click here!...
Convergence of the Food and Health industries
Another signal of the convergence of the food and health industries is the release of Nestlé’s Yiyang Active brand functional milk powder. It’s been developed by...
Featured Tony to speak at the Farm Shop and Deli Show, UK
Now Scheduled for 12th to 14th April 2021 I’ll be delivering a keynote and speaking on two panels about the Future of Food at the...
Tony to Speak at Fi Europe Connect
I’ll be speaking on the Technologies driving the Future of Food 2050 at this global event. Get your free pass here....
Tony to Speak at TUCO 2020 on November 18
I’ll be speaking at The University Caterers Organisation virtual conference in the UK on 5 Steps for planning in a pandemic; We’re in the Horizon...
The next step in the personalisation of food.
The Molson Coors Beverage Company is taking the next step in the personalisation of food by releasing a new range of products as part of...
Food is now a technology investment
Investors in new food technologies are divided up into two categories. Those that invest in a food technology through a deep understanding of the sector,...
A be’f product by any other name
The story behind the release of the new Gardein™ soup range is the demonstration of the futility of conventional animal ag arguing about names. Gardein™, owned...