Food Futurist Speaker Tony Hunter at GrainCorp Conference
I’ll be keynote Food Futurist Speaker at the GrainCorp corporate conference in Melbourne on the 11th October, presenting my “Welcome to our TECHXponential Food Future”...
Category : My take on it all
Cultivated meat is doomed!
Cultivated meat is doomed! Well, you can’t evaluate what doesn’t exist. That’s the message I’ve been giving to those who quote articles saying that these...
Taste of plant-based products is number 1, again
As I’ve mentioned before the taste of plant-based products is the most important attribute of this, or indeed any other, food product. This study from...
Featured Food Futurist Speaker Tony Hunter at FeedInfo Summit
I’ll be presenting my latest Food Futurist Speaker keynote “Leadership in a TECHXponential™ Food Future” at the FeedInfo Summit in Vienna on the 21st September...
Featured Food Futurist Speaker Tony Hunter at Food Summit
Join me, Food Futurist Speaker Tony Hunter, in Brisbane on the 23rd August for the Brisbane Economic Development Annual Summit FY2024. I’ll be MC and...
Are Beyond Meat’s problems “consumer education”?
Are the Beyond Meat‘s problems and those of the plantbased sector due to the “considerable gap between the strong health credentials of our products and...
Alternative protein infrastructure is the key
Busting the infrastructure barrier! As I’ve written before, alternative protein infrastructure, not technology, is now the biggest barrier to the adoption of alternative proteins and...
A curious future
What will the long term future of food hold? My thoughts are it’ll be Personalised Wellness, driven by the attitudes, interests and opinions of Gen...
Meati Foods, the product we’ve been awaiting?
Aside from plantbased products mycelium or mycoprotein products have the best short term scale up potential. Meati Foods have just announced a partnership with Dot...
Food in space
Where will we get our food in space? That’s the question posed by The Deep Space Food Challenge. These technologies are designed for use in...