Featured Tony contributing food futurist author
What will the Future of Food hold post COVID? For my views see my chapter in the new book Aftershocks and Opportunities 2: Navigating the...
Category : My take on it all
Tony on the Mars Future Imagined Podcast
I was fortunate enough to be on the Mars, Future Imagined podcast and share thoughts and ideas with Blas Maquivar and Alki Manias on the future of emerging...
Food waste reduction not the answer to global hunger
Trying to get consumers to cut food waste won’t make a difference fast enough. I’ve argued on many occasions that, while it’s a great goal,...
Tony to speak at V-Connect Asia Edition
What will be the the Future of Alternative Proteins in Asia? Join me at the V-Connect Asia Edition on the 22nd September at 1100 (GMT+7)...
Tony to present Keynote on The Future of Meat:Hybrid
I’ll be opening “The future of meat: hybrid” conference with a keynote on “Are hybrid products the future of meat?” Get your tickets to this...
Our TECHXponential Future of Food
What does AI have to do with the TECHXponential™ Future of Food? You’ll have to read my Hot source column in NZ Food Technology News...
Tony Hunter Food & Drink Business Podcast
Listen to my podcast on the TECHXponential Future of Food with Kim Berry of the Food & Drink Business Podcast here...
Tony Hunter Ceres Podcast
Listen to my podcast on the Future of Food with Stelios Theocharous of the UK based Ceres Podcast here....
The food and health industries are converging
Another signal that the food and health industries are converging as The Kerry Group acquires Spanish biotech company Biosearch Life. We’ve seen an acceleration of...
Exponential technologies changing the world
Yes, it’s REAL!! It’ll launch in 2025 and will feature a host of converging exponential technologies. “It’s been envisioned as an “extreme technology platform,” incorporating...