Waste not want not?
Food waste is a major drain on the global food supply. Some of it can be prevented by consumers. But what about a banana peel,...
Category : My take on it all
Featured Food Futurist Speaker Tony Hunter at VIV Asia 2023
VIV Asia 2023 8th to 10th March 2023 Join me, Food Futurist Speaker Tony Hunter, on the 8th March at VIV Asia 2023 for my...
Personalise or perish!
Companies want to personalise everything in our lives. Your streaming video, yes, streaming music, yes, your supermarket loyalty program, again yes! Food will not be...
Food waste, an avoidable problem?
Food waste is a huge problem, but how much is truly avoidable? Follow a tomato on its journey to market and see for yourself. “Out...
Personalized nutrition potential
The real takeaway from this video from Mezli isn’t so much about the “no humans” approach but the potential for personalized nutrition. Give a sufficient menu...
No such thing as “human inedible” animal feed
Animal agriculture may soon have to pay market rates for animal feed as the “human inedible” argument for using some food side stream products for...
Foresight is a leadership obligation
Food now is technology, but delegating foresight and the understanding of the future of these technologies to technical specialists is fraught with danger! Leadership can’t...
Serum free cultivated meat
In another advance in cultivated meat New Zealand based Opo Bio‘s “first bovine cell lines can grow without serum in suspension bioreactors.” Serum free cell...
Reimagining the global food system
COVID and the Ukraine crisis, have shown that the current global food system is far from fit for purpose. We need to be reimagining the...
Food Futurist Speaker Tony Hunter and ECR-Austria
On the 10th November our Food Futurist Speaker, Tony Hunter presented on “Will the Future of Food be Hybrid?” in Vienna, Austria. Here’s the inspiring...