Featured Tony to speak at the Cellular Agriculture Asia Summit 2021
Cell Agri Cellular Agriculture Asia Summit 2021 I’ll be part of a panel talking about Going Global: Cellular Agriculture Around the Region on the 20th May...
Category : My take on it all
Proof that food is now Technology
Food is now technology Beyond Meat’s release of their v3.0 Beyond Burger just proves my contention that “Food is now Technology”. Instead of the usual...
Featured Tony presents keynote at Food South Australia Summit
I’ll be presenting the closing keynote at the Food South Australia Summit in Adelaide on the 2nd of June. Come along to South Australia’s premier...
Tony to speak at re:build conference
I’ll be hosting a group on “Resilient Food! Greenhouses, Vertical Farms, Automation” at the re:build online festival 30th April to 2nd May. It’s for everyone...
Whole chicken breast next for EAT JUST?
A cultivated meat chicken breast the next step for EAT JUST? The most important takeaways from Josh Tetrick’s recent interview with The Spoon. 1 – They’re...
Synthetic Biology needs transparency
I’m quite frustrated about constantly hearing podcasts and articles like this one (whose content I do agree with) that mention “fermentation” and completely gloss over...
Will a Space Hotel serve cultivated meat?
This Space Hotel post is mainly just for fun! The first “Space Hotel” by 2027? Now THAT’S futuristic, but maybe closer than we might think…...
Free From Food Asia Virtual Summit
I’ll be speaking on “Feeding 10 bn in 2050, TechnoUtopia or fools dream?” at 1430 Bangkok time (UTC +7). Come along and join in this great summit by...
Why do people eat meat?
“Consumers continue to buy meat because they enjoy eating meat,” Like it or not, that’s the truth! Until plantbased products taste as good, or better,...
The Future of Food post COVID – What’s changed?
I’m often asked if the Future of Food has changed due to COVID-19. If you want the answer click here!...