The food and health industries are converging
Another signal that the food and health industries are converging as The Kerry Group acquires Spanish biotech company Biosearch Life. We’ve seen an acceleration of...
Category : My take on it all
Exponential technologies changing the world
Yes, it’s REAL!! It’ll launch in 2025 and will feature a host of converging exponential technologies. “It’s been envisioned as an “extreme technology platform,” incorporating...
Featured Tony to speak at the Cellular Agriculture Asia Summit 2021
Cell Agri Cellular Agriculture Asia Summit 2021 I’ll be part of a panel talking about Going Global: Cellular Agriculture Around the Region on the 20th May...
OmniPork achieves plantbased price parity
Plantbased price parity with conventional meat may be closer than we think, at least in Asia. OmniPork has dropped prices by 17-22%, achieving price parity with local...
Australia’s vaccination debacle
Australia’s vaccination debacle makes it the laughing stock of the developed world. This is unfortunately a great example of a Federal government squandering the opportunities...
Food waste avoids plastic waste
Non-plastic cling film for the home and, yes, wrapping pallets!!!! It’s called Great Wrap is the best anti-plastic waste development I’ve ever seen, made from...
Proof that food is now Technology
Food is now technology Beyond Meat’s release of their v3.0 Beyond Burger just proves my contention that “Food is now Technology”. Instead of the usual...
Featured Tony presents keynote at Food South Australia Summit
I’ll be presenting the closing keynote at the Food South Australia Summit in Adelaide on the 2nd of June. Come along to South Australia’s premier...
Tony to speak at re:build conference
I’ll be hosting a group on “Resilient Food! Greenhouses, Vertical Farms, Automation” at the re:build online festival 30th April to 2nd May. It’s for everyone...
Whole chicken breast next for EAT JUST?
A cultivated meat chicken breast the next step for EAT JUST? The most important takeaways from Josh Tetrick’s recent interview with The Spoon. 1 – They’re...