The Future of Food post COVID – What’s changed?
I’m often asked if the Future of Food has changed due to COVID-19. If you want the answer click here!...
Category : My take on it all
Convergence of the Food and Health industries
Another signal of the convergence of the food and health industries is the release of Nestlé’s Yiyang Active brand functional milk powder. It’s been developed by...
Featured Tony to speak at the Farm Shop and Deli Show, UK
Now Scheduled for 12th to 14th April 2021 I’ll be delivering a keynote and speaking on two panels about the Future of Food at the...
Tony to Speak at Fi Europe Connect
I’ll be speaking on the Technologies driving the Future of Food 2050 at this global event. Get your free pass here....
Tony to Speak at TUCO 2020 on November 18
I’ll be speaking at The University Caterers Organisation virtual conference in the UK on 5 Steps for planning in a pandemic; We’re in the Horizon...
The next step in the personalisation of food.
The Molson Coors Beverage Company is taking the next step in the personalisation of food by releasing a new range of products as part of...
Food is now a technology investment
Investors in new food technologies are divided up into two categories. Those that invest in a food technology through a deep understanding of the sector,...
A be’f product by any other name
The story behind the release of the new Gardein™ soup range is the demonstration of the futility of conventional animal ag arguing about names. Gardein™, owned...
Startup Apeel reduces food related plastic waste
Each plastic wrapped cucumber = 5 plastic straws! Now Apeel are moving to solve this problem with their food coating product. The conundrum for much fresh...
Featured Tony establishes collaboration with Bright Green Partners
I’m very excited to announce my collaboration with Bright Green Partners, the leading global boutique plant and cell tech strategy company. Bright Green Partners focuses on...