Most significant microbiome research of 2018
Why is this significant? The microbiome is either proven or thought to be responsible for everything from disease to obesity to our moods. Given this, the
Month : December 2018
Big Foods increase their vegetarian push
Why is this significant? Nestle is the worlds largest food company. So when they say vegetarianism is here to stay then it pays to listen!
Bicheng Yang – BGI
I talk to Bicheng Yang of BGI about the future of personalised nutrition and how it will be influenced by advances in genomics, the microbiome
Textural research improves plant based meats
Why is this significant? Plant based meat alternatives often suffer from poor texture compared to their conventional meat counterparts. This research is one of the few
Personalised nutrition and the microbiome
Why is this significant? Personalised nutrition is the future of human health and microbiome analysis is a major part of this field. It’s a fast
Aleph Farms demonstrate first cell based steak
Why is this significant? Most companies have concentrated on mince style products with little 3 dimensional structure. Manufacturing a 3D product with the textural attributes of a conventional steak
Cell based meat company JUST and cattle company Toriyama cooperate!
Why is this significant? Most cattle producers have seen cell based meat as the enemy. In this case a cattle producer, Toriyama Farm Ltd. from
David Tze – NovoNutrients
A conversation with David Tze of NovoNutrients on their novel protein production process and how it can reduce CO2 emissions and help climate change.
Fast Food chains need a cell based meat strategy
Why is this significant? The vast majority of Fast Food chains serve conventional meat in some way, shape or form. With the rise of cell based