Featured Tony contributing food futurist author
What will the Future of Food hold post COVID? For my views see my chapter in the new book Aftershocks and Opportunities 2: Navigating the...
Category : Futurism & Innovation
Our TECHXponential Future of Food
What does AI have to do with the TECHXponential™ Future of Food? You’ll have to read my Hot source column in NZ Food Technology News...
Exponential technologies changing the world
Yes, it’s REAL!! It’ll launch in 2025 and will feature a host of converging exponential technologies. “It’s been envisioned as an “extreme technology platform,” incorporating...
Convergence of the Food and Health industries
Another signal of the convergence of the food and health industries is the release of Nestlé’s Yiyang Active brand functional milk powder. It’s been developed by...
Cultured meat goes on sale
The world’s first commercial cultured meat sale will be on the 19th December by Eat Just, Inc. at restaurant 1880 Singapore. It’s a “remember where...
Personalised Foodservice automation
For everyone in Foodservice who think that they’re immune from our Personalised Wellness MegaFuture™. Robotics startup Karakuri have unveiled their “DK-One” automated canteen capable of making app...
Tony to Speak at FI Europe CONNECT
I’ll be on a Panel as well as giving a presentation at FI Europe CONNECT on the 30th November and 2nd December respectively. Register here...
DuPont adopts a foresight approach
DuPont Nutrition & Biosciences have teamed up with the Institute for the Future to incorporate foresight into their strategic planning and NPD. I’m undoubtedly biased but food...
The IncrEdible edible spoon
Can the IncrEdible spoon become a replacement for plastic spoons? How much would you pay to replace a plastic spoon with an edible one? How...
Fine dining drive through?
A fine dining drive through restaurant? Would you pay to dine in your car? The restaurant industry has been decimated by the pandemic and will...