Featured Tony to present for French Bioeconomy Cluster
I’ll be delivering a presentation on “Are Hybrid Protein Products the Future of Food?” for IAR – The French Bioeconomy Cluster on Thursday June 4th from 1000
Category : Futurism & Innovation
Aftershocks and Opportunities
Aftershocks and Opportunities by Fast Future is a very timely publication for those gathering information and insights for their post-pandemic strategic planning. What’s your plan
Tony to Speak at Gulfood Webinar
I’ll be speaking at the Gulfood.Virtual webinar “Taming the Black Swan” on Wednesday 13th May 3 pm UAE time, 9 pm Brisbane time. Register here
What’s really driving the Future of Food?
I was lucky enough to exchange ideas with fellow Food Futurist Andy Lowe at EvokeAG in February this year. We had an fascinating discussion on
Is this truly BLACKSWAN-VID-19?
The bane of any attempt to predict even possible futures is the elusive Black Swan event, something apparently so unthinkable that we’re totally blindsided by
What will be the Ultimate Future of Food by 2050?
Most top trend articles look to consumers and the market as the determinants of future trends. However, asking consumers what they want isn’t always the
Personalized Nutrition restaurant opens in 2020
I’ve been writing about personalised nutrition for a while, but this is the COOLEST personalized nutrition video I’ve ever seen!!! Perhaps a bad time to
My Top 5 Future and Foresight Books
DON’T BINGE WATCH NETFLIX while self-isolating and/or social distancing! Planning for a Post-Corona future is essential for all businesses, so expand your mind rather than
Featured Tony to Speak at the PIX/AMC Conference
I’ll be speaking on Feeding the Future at the PIX/AMC conference on the Gold Coast on the 11th April 2021. A great conference for the
Why Stifling Food Innovation is Bad For Australia
In the quest by some sections of conventional agriculture to stifle competition by legislation naming rights are the go to strategy. Do dairy and meat