Reimagining the global food system
There’ll be 10 bn people on the planet by 2050 and some say that’s a problem. I say this is an amazing once in a...
Category : Futurism & Innovation
The RoboBurger invasion
The invasion has begun, the RoboBurger from RoboBurger Inc is here! And “it’s about to dispatch similar robot friends across other locations” 😱 It can make...
CRISPR gene edited cattle approved by FDA
More GMO “Frankenfood” or simply a good application of a new technology? The FDA has approved CRISPR gene edited cattle for human consumption. The edited...
Food Futurist Speaker Tony Hunter at PIX/AMC
Join me, Food Futurist Speaker Tony Hunter, for my keynote “Welcome to Our TECHXponential™ Food Future” at the PIX/AMC conference on the Gold Coast. I’ll...
Plant molecular farming, the future of protein
Many of you will be familiar with plantbased and cultivated meat, but what about growing animal meat components in plants? Companies like Nobell Foods, Tiamat Sciences Corp., Moolec Science and ORF Genetics...
Agrivoltaics triples plant yields
Agrivoltaics – a hi-tech and farming match made in heaven? It’s all about planting crops under solar panels. Crops can use up to 50% water...
The post-pandemic future of food
Listen to my interview with Steve Wells, co-editor of Aftershocks and Opportunities 2: Navigating the Next Horizon, about my chapter on ‘Five Technologies Shaping the Post-Pandemic...
What are molecular foods?
What are molecular foods and what do they have to do with the future of food? Read my latest Hot Source column in New Zealand...
Featured Tony contributing food futurist author
What will the Future of Food hold post COVID? For my views see my chapter in the new book Aftershocks and Opportunities 2: Navigating the...
Our TECHXponential Future of Food
What does AI have to do with the TECHXponential™ Future of Food? You’ll have to read my Hot source column in NZ Food Technology News...