Cultivated meat bacon test markets in San Francisco!
Mission Barns is offering 50 to 100 people the opportunity to taste and comment on their cultivated meat bacon product pictured above. The idea is
Category : Alternative Proteins
Hybrid products the future of protein?
As consumers seek to reduce their conventional meat intake for reasons from lifestyle and health to sustainability new, hybrid, options are coming to market. We’ve
Cultured Meat KFC chicken nuggets
KFC Russia is working with 3D Bioprinting Solutions with an aim of producing a proof of concept cultured meat product this year. Similarly to Burger King’s
Food from wood!
The range of alternative proteins continues to expand and one of the latest is food from wood from Arbiom. Their SylPro protein “is made from
3D printed salmon
Which piece in the picture above is the 3D printed salmon? Using different “food inks” Legendary Vish “achieve the complex appearance of our salmon fillets,
Dairy company goes plantbased
Another dairy based company goes fully plantbased, this time in Poland. Jogurty Magda follow in the steps of companies like Elmhurst in the US who
Featured Tony to speak at Emerging Meat Alternatives Conference
I’ll be presenting a keynote address at the Virtual AIChE Emerging Meat Alternatives Conference being held 12-14 November 2020. If you want the latest on
What if China Grows its own meat?
If China grows its own meat, what does that mean for Australia? China is taking cultivated meat seriously, discussing it at the high level joint
Food tastes better with fat
To prove the theory that food tastes better with fat Motif FoodWorks are working to improve fat performance in plantbased products. As the article says
Tony to present for French Bioeconomy Cluster
I’ll be delivering a presentation on “Are Hybrid Protein Products the Future of Food?” for IAR – The French Bioeconomy Cluster on Thursday June 4th from 1000