Pea prices soar
Soaring pea prices due to supply shortages highlights that growing the alternative meat protein market is not going to be easy in the short term....
Category : Alternative Proteins
Plant-forward products the plantbased future?
Interestingly Gardein sees that consumers are “looking for more ‘plant-forward’ options with different tastes and textures and a wider array of plants”. Are plantbased meat mimics...
Food waste reduction not the answer to global hunger
Trying to get consumers to cut food waste won’t make a difference fast enough. I’ve argued on many occasions that, while it’s a great goal,...
Tony to speak at V-Connect Asia Edition
What will be the the Future of Alternative Proteins in Asia? Join me at the V-Connect Asia Edition on the 22nd September at 1100 (GMT+7)...
Genetic engineering isn’t a dirty word
Hooray! Thanks Elaine and Magi, an article that actually mentions that “genetically engineered” organisms are used rather than a euphemism like simply “engineered” or “precision fermentation” As Magi...
Growing cheese in plants?
Growing cheese in plants? That’s what startup Nobell Foods are doing; well they’re growing bovine casein in plants, soybeans to be exact. They came out of stealth...
What’s the next alternative protein?
What alternative protein is currently on a roll? What would be your guess? Read my current article in Hot Source in Hayley Media’s New Zealand Food...
Plantbased growth factors for meat?
Plantbased growth factors for cultivated meat? Made by fermenting the waste from tofu and soy milk, okara, the growth factors could cost as little as...
Tony moderates international panel on plant-based protein
Alternative proteins are set to explode in the China market. Will China’s adoption of alternative proteins change the future of the global market? Will it...
The death of a thousand cuts?
The death of a thousand cuts as another source of animal ag value could disappear with Geltor Inc. releasing its PrimaColl synthetic biology (synbio) derived...