The mycoprotein wave
The mycoprotein wave gathers momentum, with Meati Foods releasing their “steak” product. Their “mega-ranch” factory opening late this year will make the equivalent of 4,500 cows/day! Mycoprotein,...
Category : Alternative Proteins
Are algae our protein future?
Are algae our protein future? There’s nothing magical about where we currently get our protein, plants and animals. That’s because they were the available technologies...
Localisation of technologies is the answer
Shipping food around the world to feed people doesn’t work! Localisation is the answer, but not quite how you might think……… The Ukraine crisis has...
The future of alternative proteins in Asia
With a population of some 4.7 billion people – equivalent to 60% of the global population – increasing affluence and a rising middle class, Asia...
Food Futurist Speaker Tony Hunter speaks in Canada
Join me, Food Futurist Speaker Tony Hunter, for my keynote on the Future of Protein and my panel on “What comes next?: The Future of...
Alternative protein scales up in Australia
This new alternative protein extraction plant to be built in South Australia is supplying what consumers want, protein. And the pie is big enough for...
Ready for some Juicy Marbles?
One of my favourite names for a company is undoubtedly “Juicy Marbles”. They produce plantbased filet mignon steaks that look awesome (see the photo above)....
Cultivated meat scales up in 2022
The Year of Living Larger, that’s 2022 and cultivated meat. Last year we saw several pilot plants come on line including from BlueNalu and UPSIDE Foods and now we’re...
Our Seafood Technology Future
What’s the future of our oceans and the seafood industry? For my views read my article on “Our Seafood Technology Future” in the futurist Club...
The cost of cultivated meat continues to drop
Another cultivated meat component is set for a major cost reduction. Cultivated meat processes often require a scaffold in order to give structure and texture...