Featured Tony to speak at Global Table in Melbourne 4th September 2019
Global Table is being held in conjunction with Seeds&Chips and is one of the biggest Food Innovation events in the world. With keynotes from John
Category : Alternative Proteins
Perfect Day’s ice cream from Synthetic Biology!
Why is this significant? Synthetic Biology (synbio) is now going mainstream and appearing on consumers radar in the form of food products. As with any
Report finds widespread consumer distrust in the meat and dairy industry
The Hartman report Food & Technology 2019: From Plant-based to Lab-grown finds “widespread consumer distrust in the meat and dairy industry” Bizarrely, with plantbased products “the
Bite Sized Update! – Biorefinery project includes cellbased meat company Mosa Meat
An interesting approach from Mosa Meat, undoubtedly to address the cellbased industry’s scaleup problems. “Biotechnology company 3F Bio is launching a project dubbed “Plenitude” along
Plantbased sales surge!
Why is this significant? Hype is one thing, concrete sales and $ is another. Whilst these numbers for plantbased meat are coming off a low
Bite Sized Update! – Protein consumption disruption
The rise and rise of alternative proteins A new report by Food Innovation Australia Limited (FIAL) shows four key trends in future protein consumption; “The
Does a love for plant-based products help save the planet? By Ryan Harvey
Another great piece from guest blogger Ryan Harvey, this time about the ongoing climate impact debate, in particular conventional vs plant-based products. Interestingly Ryan addresses
Tony to speak at Feed Additives Asia 2019
The Future of Meat is my topic at Feed Additives Asia 2019. There’s many disruptive changes gaining momentum in the animal agriculture industries and whole
3D printed plant-based steaks in restaurants in 2 years!
What’s significant about this? 3D printing of food has great potential but so far has failed to live up to its promise. It needs a “killer
Why aren’t Westerners eating Insects? – By Ryan Harvey
I’d like welcome Ryan Harvey as my guest blogger in this great piece about why Westerners aren’t eating insects and the current and future state