Solo Meals: Why the Table for One Is the Food Industry’s Next Growth Market
Read time: 4 minutes Highlights Solo meals are increasingly chosen as a moment of self-care, but the food on the plate often doesn't match that...
Category : Alternative Proteins
The USD 55.5 Million Retrofit: Why Biomanufacturing Infrastructure Decides Who Wins the Next Food Decade
Read time: 6 minutes Highlights The next food manufacturing race will be won by infrastructure, not laboratory headlines. Retrofit beats rebuild: ADM’s USD 55.5 million...
Gen Alpha Food Choices Start at Six: The Symrise Signal
Read time: 2 minutes Are six-year-olds already shaping the future food basket? They certainly are, and new Symrise research gives us a valuable confirmation. Gen...
Food Security as National Security: Why Defence Planners Are Writing Agriculture Policy
Read time: 7 minutes Highlights Food is moving from the sustainability agenda to the national security agenda. The strategic shift: Governments are starting to treat...
Supply Chain Resilience: The Chokepoint You’re Not Watching
Read time: 2 minutes Too many companies are watching the wrong place when they talk about supply chain resilience. They’re checking direct suppliers, inventory levels...
Beyond Sugar Reduction: Could Sweet Proteins Rebuild Trust in Confectionery?
Read time: 7 minutes Highlights Sweetness is becoming a trust problem, not just a sugar problem. A new concern: Fresh research on sorbitol is opening...
Cocoa Butter Substitute Breakthrough: Precision Fat Just Passed the Taste Test
Read time: 3 minutes Highlights A yeast precision fermentation cocoa butter substitute has cleared the most important hurdle in food innovation; consumers largely couldn’t tell...
From Waste Whey to Precision Casein: Is Circular Dairy Finally Becoming Real?
Read time: 4 minutes Highlights Circular dairy could turn waste into strategic value, not just reduce disposal costs. A new feedstock: Bel Group and Standing...
Why Precision Fermentation’s Next Breakthrough Isn’t Protein
Read time: 5 minutes Highlights Precision fermentation is moving from replacing ingredients to rebuilding how food performs. Fats may deliver the next major commercial breakthrough:...
The Butyrate Breakthrough: How AI and Robotics Are Designing the Next Generation of Probiotics
Read time: 3 minutes Butyrate probiotics are revolutionising functional food design through artificial intelligence and robotic automation. AI Revolution: AI explored trillions of microbe-fibre combinations...