Posts

Food Futurist Speaker Tony Hunter at VIV Asia 2023

Tony HunterJanuary 20, 2023January 27, 2023

January 20, 2023January 27, 202308

VIV Asia 2023 8th to 10th March 2023

Join me, Food Futurist Speaker Tony Hunter, on the 8th March at VIV Asia 2023 for my presentation on Reimagining the Global Food System. VIV Asia is the premier Feed to Fork event in Asia and is being held at the 5-star…

Food Futurist Speaker Tony Hunter in Vienna

My take on it all

Food Futurist Speaker Tony Hunter in Vienna

Tony HunterJuly 21, 2022July 21, 2022

July 21, 2022July 21, 20220200

Join me, Food Futurist Speaker Tony Hunter, in Vienna Austria on the 10th November for my live and in person...

Tony contributing food futurist author

My take on it all

Tony contributing food futurist author

Tony HunterOctober 13, 2021October 13, 2021

October 13, 2021October 13, 20210412

What will the Future of Food hold post COVID? For my views see my chapter in the new book Aftershocks...

5 Technologies That Will Dominate the Future of Food for Decades!

My take on it all

5 Technologies That Will Dominate the Future of Food for Decades!

Tony HunterJanuary 16, 2019April 2, 2019

January 16, 2019April 2, 201901100

Most top trends look at consumers and the market. However, I want to look instead at the underlying new technologies...

Waste not want not?

My take on it all

Waste not want not?

Tony HunterJanuary 27, 2023January 27, 2023

January 27, 2023January 27, 202307

Food waste is a major drain on the global food supply. Some of it can be prevented by consumers. But...

Personalise or perish!

My take on it all

Personalise or perish!

Tony HunterJanuary 20, 2023

January 20, 2023010

Companies want to personalise everything in our lives. Your streaming video, yes, streaming music, yes, your supermarket loyalty program, again...

Food waste, an avoidable problem?

My take on it all

Food waste, an avoidable problem?

Tony HunterJanuary 17, 2023January 20, 2023

January 17, 2023January 20, 2023014

Food waste is a huge problem, but how much is truly avoidable? Follow a tomato on its journey to market...

Plant Molecular Farming has its day in the sun

Alternative Proteins

Plant Molecular Farming has its day in the sun

Tony HunterJanuary 6, 2023

January 6, 2023028

Growing animals in plants is the cutting edge of VC foodtech investment. Well, maybe not growing the whole animal, but...

Personalized nutrition potential

My take on it all

Personalized nutrition potential

Tony HunterDecember 16, 2022December 17, 2022

December 16, 2022December 17, 2022045

The real takeaway from this video from Mezli isn’t so much about the “no humans” approach but the potential for personalized...

No such thing as “human inedible” animal feed

My take on it all

No such thing as “human inedible” animal feed

Tony HunterDecember 15, 2022January 6, 2023

December 15, 2022January 6, 2023031

Animal agriculture may soon have to pay market rates for animal feed as the “human inedible” argument for using some...

Foresight is a leadership obligation

Futurism & Innovation

Foresight is a leadership obligation

Tony HunterDecember 13, 2022January 6, 2023

December 13, 2022January 6, 2023024

Food now is technology, but delegating foresight and the understanding of the future of these technologies to technical specialists is...

Serum free cultivated meat

Alternative Proteins

Serum free cultivated meat

Tony HunterNovember 25, 2022December 17, 2022

November 25, 2022December 17, 2022037

In another advance in cultivated meat New Zealand based Opo Bio‘s “first bovine cell lines can grow without serum in...

1 2 3 … 38

Search for:

Recent Posts

Food Futurist Speaker Tony Hunter at VIV Asia 2023

Food Futurist Speaker Tony Hunter in Vienna

Tony contributing food futurist author

5 Technologies That Will Dominate the Future of Food for Decades!

Waste not want not?

Personalise or perish!

Food waste, an avoidable problem?

Plant Molecular Farming has its day in the sun

Categories

Posts

Recent Posts

Categories

Sign-up to receive Tony’s monthly Future of Food newsletter