Featured Tony to present for French Bioeconomy Cluster
I’ll be delivering a presentation on “Are Hybrid Protein Products the Future of Food?” for IAR – The French Bioeconomy Cluster on Thursday June 4th from 1000
Author : Tony Hunter
Cultivated meat by 2021?
Future Meat Technologies will use their USD14M Series A fund rising, led by S2G Ventures, to construct a proof of concept cultivated meat pilot facility
Aftershocks and Opportunities
Aftershocks and Opportunities by Fast Future is a very timely publication for those gathering information and insights for their post-pandemic strategic planning. What’s your plan
Tony to Speak at Gulfood Webinar
I’ll be speaking at the Gulfood.Virtual webinar “Taming the Black Swan” on Wednesday 13th May 3 pm UAE time, 9 pm Brisbane time. Register here
Impossible Foods grows in impossible times
As food service business nosedives Impossible Foods has pulled off a major move with listing at 1,700 Kroger stores. This will help cushion any impact
Our Personalised Wellness MegaFuture
The personalised wellness juggernaut marches on with Nestlé releasing their NesQino product in the China market. It “comprises a silent, digitally connected Q-cup machine, superfood
What’s really driving the Future of Food?
I was lucky enough to exchange ideas with fellow Food Futurist Andy Lowe at EvokeAG in February this year. We had an fascinating discussion on
Is this truly BLACKSWAN-VID-19?
The bane of any attempt to predict even possible futures is the elusive Black Swan event, something apparently so unthinkable that we’re totally blindsided by
What will be the Ultimate Future of Food by 2050?
Most top trend articles look to consumers and the market as the determinants of future trends. However, asking consumers what they want isn’t always the
Plantbased, cultivated, synbio hybrid food products?
As I’ve mentioned before we’re seeing the breakup of the plantbased value chain into supply blocks. We’re seeing everything from specialised fats to flavours and