Featured Food Futurist Speaker Tony Hunter at FeedInfo Summit
I’ll be presenting my latest Food Futurist Speaker keynote “Leadership in a TECHXponential™ Food Future” at the FeedInfo Summit in Vienna on the 21st September...
Author : Tony Hunter
Featured Food Futurist Speaker Tony Hunter at Food Summit
Join me, Food Futurist Speaker Tony Hunter, in Brisbane on the 23rd August for the Brisbane Economic Development Annual Summit FY2024. I’ll be MC and...
Alternative protein infrastructure is the key
Busting the infrastructure barrier! As I’ve written before, alternative protein infrastructure, not technology, is now the biggest barrier to the adoption of alternative proteins and...
Honey truffles as a sweetener
Colorado based company MycoTechnology, Inc. has isolated a new protein sweetener from Honey Truffles. They say that “While it has the same calories as other proteins, it...
Australian Jackfruit as alternative protein
The Australian Jackfruit industry will receive significant funding from AgriFutures Australia to develop value added products. The project “aims to help Australian growers and processors...
A curious future
What will the long term future of food hold? My thoughts are it’ll be Personalised Wellness, driven by the attitudes, interests and opinions of Gen...
Meati Foods, the product we’ve been awaiting?
Aside from plantbased products mycelium or mycoprotein products have the best short term scale up potential. Meati Foods have just announced a partnership with Dot...
ChatGPT in Food
Product development via ChatGPT, is that ChatNPD? That’s exactly what Swiss company Vivi Kola AG did with their new VIVI Nova product. AI is one...
Food in space
Where will we get our food in space? That’s the question posed by The Deep Space Food Challenge. These technologies are designed for use in...
The scale up valley of death
US company Prime Roots crosses the “scale up valley of death” as it raises USD30m and teams up with Quorn Foods expand its fungal deli meat range....