Featured Tony to speak at V-Connect Asia Edition
What will be the the Future of Alternative Proteins in Asia? Join me at the V-Connect Asia Edition on the 22nd September at 1100 (GMT+7)...
Author : Tony Hunter
Featured Tony to present Keynote on The Future of Meat:Hybrid
I’ll be opening “The future of meat: hybrid” conference with a keynote on “Are hybrid products the future of meat?” Get your tickets to this...
Tony Hunter Food & Drink Business Podcast
Listen to my podcast on the TECHXponential Future of Food with Kim Berry of the Food & Drink Business Podcast here...
Growing cheese in plants?
Growing cheese in plants? That’s what startup Nobell Foods are doing; well they’re growing bovine casein in plants, soybeans to be exact. They came out of stealth...
Tony Hunter Ceres Podcast
Listen to my podcast on the Future of Food with Stelios Theocharous of the UK based Ceres Podcast here....
Synbio will eat the world, and the world will eat synbio
As I’ve said before, “Synbio will eat the world, and the world will eat synbio” One of my favourite synbio ag companies, Pivot Bio, demonstrates this...
What’s the next alternative protein?
What alternative protein is currently on a roll? What would be your guess? Read my current article in Hot Source in Hayley Media’s New Zealand Food...
The food and health industries are converging
Another signal that the food and health industries are converging as The Kerry Group acquires Spanish biotech company Biosearch Life. We’ve seen an acceleration of...
Plantbased growth factors for meat?
Plantbased growth factors for cultivated meat? Made by fermenting the waste from tofu and soy milk, okara, the growth factors could cost as little as...
Exponential technologies changing the world
Yes, it’s REAL!! It’ll launch in 2025 and will feature a host of converging exponential technologies. “It’s been envisioned as an “extreme technology platform,” incorporating...