Featured Tony to speak at Emerging Meat Alternatives Conference
I’ll be presenting a keynote address at the Virtual AIChE Emerging Meat Alternatives Conference being held 12-14 November 2020. If you want the latest on
Author : Tony Hunter
What if China Grows its own meat?
If China grows its own meat, what does that mean for Australia? China is taking cultivated meat seriously, discussing it at the high level joint
Franchising Fermentation
Franchising fermentation, is this the future of synthetic biology? Could it create a “responsive, flexible, and distributed biomanufacturing ecosystem”, including food? As this article in SynBioBeta
You mean Pandemic Insurance exists?
Did your company take out pandemic insurance? Did you even know it existed? If anyone tells you COVID-19 was a “Black Swan” this is one
Featured 5 Step COVID Strategic Planning
How can you plan in a pandemic when everything seems too chaotic? Can you plan? Yes you can plan, and very effectively. One way is
Food tastes better with fat
To prove the theory that food tastes better with fat Motif FoodWorks are working to improve fat performance in plantbased products. As the article says
What is the Future of Food in the UAE?
Read my thoughts here on the opportunities for countries like the UAE to re-imagine their future food supply. From vertical farms to cellular agriculture it’s
Food companies are in the Health Industry
As I’ve said in the past, if people eat for their health what industry are food companies in? Answer………. the health industry. The convergence of
Easy step planning for the future, pandemic style
It’s obvious that the world has changed and that the post-COVID world will look different. But how will it be different and what, specifically, will
Tony Hunter Generation Ag podcast
What will the future of food and ag bring post pandemic? Have a listen to this podcast of my pre-pandemic view and ask yourself if,