Plant Molecular Farming – CAFE Seminar Series
I’ll be talking on Plant Molecular Farming on the University of Sydney Centre for Advanced Food Enginomics CAFE seminar series on Friday 26th March. Join...
Author : Tony Hunter
Why plantbased products need to taste good
I’ve said this before and the results of this poll clearly demonstrate why plantbased products need to taste as good as conventional meat. “Question wording:...
Featured Free From Food Asia Virtual Summit
I’ll be speaking on “Feeding 10 bn in 2050, TechnoUtopia or fools dream?” at 1430 Bangkok time (UTC +7). Come along and join in this great summit by...
Single use biodegradable bioreactors?
Can Plant Molecular Farming help us grow protein to feed the planet? What is Plant Molecular Farming? You’ll have to read my latest Hot Source...
CRISPR editing for crisper greens
“Apples that don’t brown. Lettuce that never wilts. Strawberries that burst with flavor.” That’s the promise of CRISPR editing of these products by the company...
Why do people eat meat?
“Consumers continue to buy meat because they enjoy eating meat,” Like it or not, that’s the truth! Until plantbased products taste as good, or better,...
Why do consumers continue to buy meat?
“Consumers continue to buy meat because they enjoy eating meat,” Like it or not, that’s the truth! Until plantbased products taste as good, or better,...
The Future of Food post COVID – What’s changed?
I’m often asked if the Future of Food has changed due to COVID-19. If you want the answer click here!...
Cultivated meat steak for the Japanese Market
Looks like Japan may be the next country to release a commercial cultivated meat product, this time a cultivated meat steak. Aleph Farms has signed an...
Convergence of the Food and Health industries
Another signal of the convergence of the food and health industries is the release of Nestlé’s Yiyang Active brand functional milk powder. It’s been developed by...