Bite Sized Update! Live 10 years longer doing these 5 things!
Some simple advice that, in the end, tells us what we should already know! A 20-year study of more than 111,000 people found that a
Author : Tony Hunter
Will we have the Merck/Tyson meat company?
Why is this significant? Industry disruption rarely comes from within the disrupted industry. Most often an industry is looking left when the danger is to
Bite Sized Update! – Plantbased egg on the rise.
Eat JUST Inc. ramps up its new facility with Sodexo food service deal. One of the world’s largest foodservice companies, Sodexo has just announced that
Featured Tony to speak at the Farm Shop and Deli Show, UK
I’ll be delivering a keynote and speaking on two panels about the Future of Food at the Farm Shop and Deli Show at the NEC,
Featured Tony to Speak at the PIX/AMC Conference
I’ll be speaking on Feeding the Future at the PIX/AMC conference on the Gold Coast on the 18th May. A great conference for the Chicken
Why Stifling Food Innovation is Bad For Australia
In the quest by some sections of conventional agriculture to stifle competition by legislation naming rights are the go to strategy. Do dairy and meat
The Future of Food in 2050
Read my view on how new technologies will fundamentally change the Future of Food in 2050! Future Foods for 2050 – Tony Hunter Twofi Oct-Nov
Why you won’t recognise the food industry of 2050!
Many articles have been written on how changing our current Food System, particularly animal agriculture, will result in worldwide malnutrition and in particular a rise
An entertaining 1993 look at the future from AT&T
This is why you can’t predict THE future, just possible futures!
Will Feeding the World Kill the Planet?
To get the answer read my piece in New Zealand Food Technology magazine!