Gen Z and climate change vs Alternative Proteins
A great new article by Diana Bogueva – Koprinkova exploring Gen Z, climate change and alternative proteins. The most striking outcome form the study for me was...
Author : Tony Hunter
Innovating for the future of Food & Beverage
Looking forward to a thought stimulating event with Mark Metzeling, Linda Ginger and Trevor Holmes in Brisbane on the 6th October. We’ll be covering food innovation and the Future...
Nutropy develops “cheeseable milk”
Using precision fermentation to produce dairy proteins is hardly big news these days (how quickly times change!) But the big takeaway here is that Nutropy making...
Food Futurist Tony Hunter foodpreneur podcast
As a Food Futurist I believe that food companies of all sizes can benefit from understanding food trends and the Future of Food, not just global...
Organoid technology and cultivated meat
Organoid technology is now another approach to cultivated meat. This time it’s for cultivated eel! Better known in the medical field, organoid technology grows miniature...
Does human inedible food exist?
Will “human inedible” food even exist in the future? One of the arguments in favour of animal agriculture production is that animals upcycle “human inedible”...
The Future of Food in the UAE
Countries in the Middle East have major programs to address their food security issues and I’ve written before on the Future of Food in the...
A whole new food category
Trying to make food taste like “falling in love” may sound frivolous, but it demonstrates the power of AI as a non-traditional way of formulating...
Norway invests in cellular agriculture
More governments are investing in research into new food technologies. Norway joins the list with the Research Council of Norway funding research into cultivated meat...
Palm oil replacement technology
Alternative fats and oils from non-genetically modified yeast from NoPalm Ingredients could replace palm oil. They’re not just a substitute for existing tropical oils as...