Waste not want not?
Food waste is a major drain on the global food supply. Some of it can be prevented by consumers. But what about a banana peel,...
Author : Tony Hunter
Featured Food Futurist Speaker Tony Hunter at VIV Asia 2023
VIV Asia 2023 8th to 10th March 2023 Join me, Food Futurist Speaker Tony Hunter, on the 8th March at VIV Asia 2023 for my...
Personalise or perish!
Companies want to personalise everything in our lives. Your streaming video, yes, streaming music, yes, your supermarket loyalty program, again yes! Food will not be...
Food waste, an avoidable problem?
Food waste is a huge problem, but how much is truly avoidable? Follow a tomato on its journey to market and see for yourself. “Out...
Plant Molecular Farming has its day in the sun
Growing animals in plants is the cutting edge of VC foodtech investment. Well, maybe not growing the whole animal, but parts of them. It’s called...
Personalized nutrition potential
The real takeaway from this video from Mezli isn’t so much about the “no humans” approach but the potential for personalized nutrition. Give a sufficient menu...
No such thing as “human inedible” animal feed
Animal agriculture may soon have to pay market rates for animal feed as the “human inedible” argument for using some food side stream products for...
Foresight is a leadership obligation
Food now is technology, but delegating foresight and the understanding of the future of these technologies to technical specialists is fraught with danger! Leadership can’t...
Serum free cultivated meat
In another advance in cultivated meat New Zealand based Opo Bio‘s “first bovine cell lines can grow without serum in suspension bioreactors.” Serum free cell...
Beyond Meat’s biggest problem
In my opinion Beyond Meat’s biggest problem is that much of the plantbased meat technologies are now “plug and play”. What took Beyond a decade could...