Agrivoltaics triples plant yields
Agrivoltaics – a hi-tech and farming match made in heaven? It’s all about planting crops under solar panels. Crops can use up to 50% water...
Author : Tony Hunter
Featured Tony contributing food futurist author
What will the Future of Food hold post COVID? For my views see my chapter in the new book Aftershocks and Opportunities 2: Navigating the...
Tony on the Mars Future Imagined Podcast
I was fortunate enough to be on the Mars, Future Imagined podcast and share thoughts and ideas with Blas Maquivar and Alki Manias on the future of emerging...
Pea prices soar
Soaring pea prices due to supply shortages highlights that growing the alternative meat protein market is not going to be easy in the short term....
Plant-forward products the plantbased future?
Interestingly Gardein sees that consumers are “looking for more ‘plant-forward’ options with different tastes and textures and a wider array of plants”. Are plantbased meat mimics...
Food waste reduction not the answer to global hunger
Trying to get consumers to cut food waste won’t make a difference fast enough. I’ve argued on many occasions that, while it’s a great goal,...
Tony to speak at V-Connect Asia Edition
What will be the the Future of Alternative Proteins in Asia? Join me at the V-Connect Asia Edition on the 22nd September at 1100 (GMT+7)...
Genetic engineering isn’t a dirty word
Hooray! Thanks Elaine and Magi, an article that actually mentions that “genetically engineered” organisms are used rather than a euphemism like simply “engineered” or “precision fermentation” As Magi...
Tony to present Keynote on The Future of Meat:Hybrid
I’ll be opening “The future of meat: hybrid” conference with a keynote on “Are hybrid products the future of meat?” Get your tickets to this...
Our TECHXponential Future of Food
What does AI have to do with the TECHXponential™ Future of Food? You’ll have to read my Hot source column in NZ Food Technology News...