Precision fermentation upgrade
More efficient precision fermentation could be on the way with the development of synthetic living cells. A major advantage of this approach is that these...
Author : Tony Hunter
Green Rebel Foods flaming pineapple “beef”
Flaming pineapple with Green Rebel Foods vegetarian “beef” at the Dragon Chamber restaurant in Singapore. Absolutely delicious!...
Gene editing to feed the world
“Inari’s multiplex gene-editing technology can increase soybean yield by 20% and corn yield by 10% while lowering water usage by 40% and reducing corn’s nitrogen...
The Future of Food and leadership
It was a pleasure talking to Zoe Routh and sharing some thoughts on leadership. The future of food is a leadership issue, not just a technology issue...
Digital Twin of a Consumer technology
AI is one of the three accelerator technologies driving the future of food. One of the new applications is Digital Twin of a Consumer technology...
Gen Z and climate change vs Alternative Proteins
A great new article by Diana Bogueva – Koprinkova exploring Gen Z, climate change and alternative proteins. The most striking outcome form the study for me was...
Innovating for the future of Food & Beverage
Looking forward to a thought stimulating event with Mark Metzeling, Linda Ginger and Trevor Holmes in Brisbane on the 6th October. We’ll be covering food innovation and the Future...
Nutropy develops “cheeseable milk”
Using precision fermentation to produce dairy proteins is hardly big news these days (how quickly times change!) But the big takeaway here is that Nutropy making...
Food Futurist Tony Hunter foodpreneur podcast
As a Food Futurist I believe that food companies of all sizes can benefit from understanding food trends and the Future of Food, not just global...
Organoid technology and cultivated meat
Organoid technology is now another approach to cultivated meat. This time it’s for cultivated eel! Better known in the medical field, organoid technology grows miniature...