Cultivated meat bacon test markets in San Francisco!
Mission Barns is offering 50 to 100 people the opportunity to taste and comment on their cultivated meat bacon product pictured above. The idea is
Author : Tony Hunter
Rise of the personalised microbiome
In one of the latest advances in personalised microbiome research we have Harvey and Harvetta, “virtual physiological humans”! These “virtual male and female human metabolic
Is the Cow getting better?
As I’ve said before, if you think the conventional animal agriculture industry is technologically backward, think again! The latest development in the future of animal
Hybrid products the future of protein?
As consumers seek to reduce their conventional meat intake for reasons from lifestyle and health to sustainability new, hybrid, options are coming to market. We’ve
Cultured Meat KFC chicken nuggets
KFC Russia is working with 3D Bioprinting Solutions with an aim of producing a proof of concept cultured meat product this year. Similarly to Burger King’s
Food from wood!
The range of alternative proteins continues to expand and one of the latest is food from wood from Arbiom. Their SylPro protein “is made from
3D printed salmon
Which piece in the picture above is the 3D printed salmon? Using different “food inks” Legendary Vish “achieve the complex appearance of our salmon fillets,
Dairy company goes plantbased
Another dairy based company goes fully plantbased, this time in Poland. Jogurty Magda follow in the steps of companies like Elmhurst in the US who
Featured Tony to speak at Emerging Meat Alternatives Conference
I’ll be presenting a keynote address at the Virtual AIChE Emerging Meat Alternatives Conference being held 12-14 November 2020. If you want the latest on
What if China Grows its own meat?
If China grows its own meat, what does that mean for Australia? China is taking cultivated meat seriously, discussing it at the high level joint