An extremely interesting article comparing the flavour and other attributes of plantbased vs conventional burger products was published recently. Except for one very disappointing set...
The release of hybrid plantbased protein and cultivated meat fat products is one step closer. Cultivated fat maker Mission Barns and California company Silva Sausage...
The USDA has recently announced funding for cultivated meat with the establishment of the National Institute for Cellular Agriculture at Tufts University in the US....
Listen to my interview with Steve Wells, co-editor of Aftershocks and Opportunities 2: Navigating the Next Horizon, about my chapter on ‘Five Technologies Shaping the Post-Pandemic...
I was fortunate enough to be on the Mars, Future Imagined podcast and share thoughts and ideas with Blas Maquivar and Alki Manias on the future of emerging...