Plant-based vs conventional burger scorecard
An extremely interesting article comparing the flavour and other attributes of plantbased vs conventional burger products was published recently. Except for one very disappointing set...
Month : October 2021
Are hybrid products the future of alternative meat?
The release of hybrid plantbased protein and cultivated meat fat products is one step closer. Cultivated fat maker Mission Barns and California company Silva Sausage...
Funding for cultivated meat
The USDA has recently announced funding for cultivated meat with the establishment of the National Institute for Cellular Agriculture at Tufts University in the US....
Agrivoltaics triples plant yields
Agrivoltaics – a hi-tech and farming match made in heaven? It’s all about planting crops under solar panels. Crops can use up to 50% water...
The post-pandemic future of food
Listen to my interview with Steve Wells, co-editor of Aftershocks and Opportunities 2: Navigating the Next Horizon, about my chapter on ‘Five Technologies Shaping the Post-Pandemic...
What are molecular foods?
What are molecular foods and what do they have to do with the future of food? Read my latest Hot Source column in New Zealand...
Featured Tony contributing food futurist author
What will the Future of Food hold post COVID? For my views see my chapter in the new book Aftershocks and Opportunities 2: Navigating the...
Tony on the Mars Future Imagined Podcast
I was fortunate enough to be on the Mars, Future Imagined podcast and share thoughts and ideas with Blas Maquivar and Alki Manias on the future of emerging...
Pea prices soar
Soaring pea prices due to supply shortages highlights that growing the alternative meat protein market is not going to be easy in the short term....