Fungi and seaweed, a match made in heaven?
Companies develop products from either a culinary or science and technology perspective but “there needs to be a merger between these two approaches if we’re...
Month : June 2022
Reimagining the global food system
There’ll be 10 bn people on the planet by 2050 and some say that’s a problem. I say this is an amazing once in a...
Hybrid meat products, future or fantasy?
As I wrote back in October 2021 do consumers want hybrid plantbased and cultivated meat products or will they go the way of Tyson Foods...
Cultured meat – dream or reality?
If cultured meat is indeed an impossible dream then some big food companies with massive technical resources are being fooled! A recent story illustrating this...
Food Futurist Speaker Tony Hunter at Growth Asia 22
Growth Asia Summit 2022 11th to 13th October 2022 Join me, Food Futurist Speaker Tony Hunter, on the 12th and 13th May for my presentation...
Surfing the Mycoprotein wave
For years we’ve been talking about plantbased products as the future of protein. But are mycoprotein products the future of food, not plantbased products? Can...