An amazing interactive “Periodic Table Of Precision Fermentation” from RethinkX. Just go to the site and hover over a category and it highlights the relevant...
Read my interview with Bill McDowell of the Institute of Food Technologists in the July issue their Institute of Food Technology magazine here. We cover...
Alternative protein price parity with chicken is a moving target. By 2050 feed conversion is projected be ๐๐จ๐ฐ๐ง ๐๐ซ๐จ๐ฆ ๐.๐๐ ๐ญ๐จ ๐.๐ ๐ค๐ ๐ฉ๐๐ซ ๐ค๐ ...
๐๐ง ๐๐ฅ๐ญ๐๐ซ๐ง๐๐ญ๐ข๐ฏ๐ ๐๐ฎ๐ญ๐ฎ๐ซ๐ ๐๐จ๐ซ ๐๐๐-๐’๐ฌ ๐ฅ๐ข๐ค๐ Ozempic? The approach in this study has an obvious application for ๐ฉ๐๐ซ๐ฌ๐จ๐ง๐๐ฅ๐ข๐ฌ๐ข๐ง๐ ๐จ๐ฎ๐ซ ๐๐ข๐๐ญ๐ฌ ๐๐จ๐ซ ๐ก๐๐๐ฅ๐ญ๐ก ๐ซ๐๐ญ๐ก๐๐ซ ๐ญ๐ก๐๐ง ๐ซ๐๐ฅ๐ฒ๐ข๐ง๐ ...
๐๐ก๐ฒ ๐ฌ๐ก๐จ๐ฎ๐ฅ๐๐ง’๐ญ ๐ ๐๐ซ๐ฆ๐๐ซ๐ฌ ๐๐๐ง๐๐๐ข๐ญ ๐๐ซ๐จ๐ฆ ๐๐ฎ๐ฅ๐ญ๐ข๐ฏ๐๐ญ๐๐ ๐ฆ๐๐๐ญ? ๐๐ก๐๐ฒ ๐ฌ๐ก๐จ๐ฎ๐ฅ๐! That’s the idea behind RESPECTfarms and you can be part of bringing this amazing project to...
Join me, Food Futurist Speaker Tony Hunter, in Frankfurt on Monday 18 November at the Future of Nutrition Summit the day before Food ingredients Europe...
For alternative protein products it’s all about ๐ญ๐๐ฌ๐ญ๐, ๐ญ๐๐ฌ๐ญ๐, ๐ญ๐๐ฌ๐ญ๐! Like real estate has the top three of location, location, location, for food it’s all...
I’ll be keynoting the Food Innovation Forum Series event on the 10th September [5:30] to 7:30 pm at La Trobe University Bundoora, Melbourne, with my...
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