The Future of Food.
Or how AgriFood Tech will change the world!
With a background as a food scientist and over three decades experience in the food industry, Tony has witnessed and participated in huge transformations. He has developed a limitless appetite for the Future of Food, becoming one of the worlds thought leaders on Foods of the Future.
Like you, he knows that we need solutions to continue to feed the exploding population on our planet with all the issues this raises – how will we increase production, address sustainability and our impact on the environment, maintain profitability and affordability, help the poorest maintain access to nourishment, address growing trends for sophisticated nutrition vs simple convenience….?
Have we bitten off more than we can chew?…
Exploding the reality of the FUTURE OF FOOD, Tony will take you on a technological journey from farm to fork, and vending machine to outer space, leaving your audiences inspired, educated and hungry for more!
Tony shares strategies for the food industry to wake up their people to new technologies, energise their teams so they can embrace the future of our industry with enthusiasm, and lead the way for our consumers and the planet.
As well as providing inspiration for industry problems at global food industry conferences and internal food businesses teams, Tony is in demand worldwide for his insight at general environmental, sustainability and future-focussed events.
Feed your curiosity with the Future of Food…
Listen and watch Tony’s signature style
Keynote topics include
Will feeding the world kill the planet?
There are massive changes occurring in the Food & Ag Industries and they continue to accelerate. With the porting of technologies from the medical, biotechnology, genetic fields and more it’s the most exciting time in decades to be in these Industries.
With sustainability and our ability to feed 10 bn people by 2050 firmly in the cross-hairs Food & Ag are at the forefront of meeting these global challenges. From basic food supply to personalised nutrition, innovation and new technologies will be an essential component of success.
How will these changes pan out 5, 10 or 20 years from now? What’s the Future of Food and will we even recognize the Food & Ag Industries of the future?
Invent your own Food Future, before it invents you!
It’s been said that the best way to predict the future is to invent it and that’s very true. The flip side is that if you don’t create your future someone else will, and you may not like their version! So how do you “invent your future”? This presentation shows you how to consider possible Futures of Food and work to make your best future come true.
Personalised nutrition is the Future of Food: From genomics to the microbiome, these are the technologies which will dominate food, beverage and ag for decades to come.
Tony’s trademark presentation, with a provocative look at how these cutting edge technologies could change the face of the food, beverage and ag industries. Consumers are demanding more and more personal attention, how will our industries cope?
Inevitable new Food Technologies your business will never see coming!
Hindsight is a wonderful thing. Technologies we take for granted now look so inevitable from today’s viewpoint, but let’s not forget today was once the distant future! How do you keep track of new technologies that may not determine the future until 10, 20 or even 30 years hence? Learn the secrets of new, disruptive technologies so you and your organisation can be prepared.
BuT THAT’S NOT ALL! TONY THRIVES ON CHANGE AND tailored presentations can be DELIVERED TO MEET YOUR INDIVIDUAL NEEDS.
Over this last 30 years Tony’s seen it all from multiple angles including start-ups, General Management and consulting, as well as being a qualified Food Scientist. His General Management experience includes establishing FoodPartners, a then state of the art Pizza Topping manufacturer, with his team and growing this to a $25m business ($40m in today’s terms) His successful consultancy business counts major Australian and Global companies including KFC, Top Cut and several Family Offices as clients.
This varied background and scientific qualifications allow him to bring a unique perspective to exploring the rapidly changing Future of Food
As a result, his consultancy now includes helping Companies plan for the future using Foresight Planning Strategies including his own FutureMind™ and MegaFuture™ techniques. As a Global Keynote Speaker Tony travels the world bringing his unique perspective to the rapidly changing Future of Food.
He has recently spoken Globally at conferences such as Feed Additives Asia 2019, two keynotes at THAIFEX 2019, Global Table 2019 and Synthetic Biology Australasia Conference 2019. He regularly features in the media as an expert on the Future of Food.
One thing that stood out – Tony went above and beyond to support the conference team in achieving its objectives – certainly a rarity in this industry!
Thank you Tony!