Reimagining our global food system is an urgent priority and Pivot Bio are doing just that with their soil microbiome product. They’re replacing synthetic nitrogen nitrogen...
“Inari’s multiplex gene-editing technology can increase soybean yield by 20% and corn yield by 10% while lowering water usage by 40% and reducing corn’s nitrogen...
Increasing crop yields is a great contribution to meeting the challenge of sustainably and equitably feeding 10 bn people in 2050. One technology for addressing...
As I’ve said before, “Synbio will eat the world, and the world will eat synbio” One of my favourite synbio ag companies, Pivot Bio, demonstrates this...
“Apples that don’t brown. Lettuce that never wilts. Strawberries that burst with flavor.” That’s the promise of CRISPR editing of these products by the company...
In one of the latest advances in personalised microbiome research we have Harvey and Harvetta, “virtual physiological humans”! These “virtual male and female human metabolic...
Why is this significant? The wellness megatrend is one of the biggest potential influences on the Future of Food and the Waitrose report demonstrates its...
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