60% crop yield increase to help feed the planet
What if countries could increase their crop yields by 60%? Research from the RIPE project on enhancements in photosynthesis could produce this sort of improvement.
Month : August 2020
Australian farmers form Future of Protein Forum
In a landmark announcement the National Farmers’ Federation and NSW Farmers have united with Food Frontier to launch a “new national Future of Protein Forum that brings together traditional livestock,
How to invest in the Future of Protein
Want to invest in the exponentially growing alternative protein sector but struggle to understand the market? This where I and my extensive network can help
Vertical Villages – Reinventing post-pandemic urban living
By guest contributor C. S. Hunter COVID 19 has provided many of us with a chance to reconsider and re-evaluate our lives, and wonder what
The Matrix re-imagined
The exponentially changing world of cultivated meat takes another turn. Making steaks from cultivated meat cells requires a “scaffold” for the cells to adhere to
Cultivated meat bacon test markets in San Francisco!
Mission Barns is offering 50 to 100 people the opportunity to taste and comment on their cultivated meat bacon product pictured above. The idea is
Rise of the personalised microbiome
In one of the latest advances in personalised microbiome research we have Harvey and Harvetta, “virtual physiological humans”! These “virtual male and female human metabolic