I’ll be keynote speaker on Day 3 of FoodTech Qld on the 30th July 2019. In my session I’ll be talking about how the future will arrive whether we like it or not. So how do we predict the future? What are the drivers? What can we do about them? The drivers of the Future of Food are more diverse than ever before and open up as many threats as opportunities for new and incumbent industries.
What are these drivers, where will they take us and will we like it when we get there?
