Future Unpacked : Coming Soon
Read time: 2 minutes Highlights We’re launching a brand-new way to experience the most critical signals in the food and agriculture sectors. Signature Branding. Every...
Category : Synthetic Biology
The Sweet Taste of Tech: Why Big Food is Betting on Cocoa-Free Chocolate
Time to read: 4 minutes Article Summary The Cocoa Crisis: Extreme price volatility and climate-driven supply shortages have made traditional cocoa a risky commodity for...
Periodic Table of Precision Fermentation
An amazing interactive “Periodic Table Of Precision Fermentation” from RethinkX. Just go to the site and hover over a category and it highlights the relevant...
Biotech dairy waste reduction
Upcycling of dairy products like whey and casein is traditionally expensive and energy intensive. This often results in potentially valuable products going to waste. Foremost Farms...
Honey truffles as a sweetener
Colorado based company MycoTechnology, Inc. has isolated a new protein sweetener from Honey Truffles. They say that “While it has the same calories as other proteins, it...
Technology transparency is key
Technology transparency is key to consumer acceptance of gene manipulation being used to make their food. The key phrase in a recent article and the...
GMO with clear benefits
This GMO product from Norfolk Healthy Produce may succeed where others have failed. Why? It’s a GMO with clear benefits to consumers in health promoting...
Are hybrids the future of food?
Are hybrids the future of food? Will hybrid plantbased/”non-animal, animal products” be common on our future supermarket shelves? With precision fermentation products being considered vegan...
Power from air?
I’ve written before about “food from air” which is the food extension of the “power-to-x” trend in renewable energy. But of course you need the...
Plant Molecular Farming has its day in the sun
Growing animals in plants is the cutting edge of VC foodtech investment. Well, maybe not growing the whole animal, but parts of them. It’s called...