Colorado based company MycoTechnology, Inc. has isolated a new protein sweetener from Honey Truffles. They say that “While it has the same calories as other proteins, it...
Technology transparency is key to consumer acceptance of gene manipulation being used to make their food. The key phrase in a recent article and the...
This GMO product from Norfolk Healthy Produce may succeed where others have failed. Why? It’s a GMO with clear benefits to consumers in health promoting...
Are hybrids the future of food? Will hybrid plantbased/”non-animal, animal products” be common on our future supermarket shelves? With precision fermentation products being considered vegan...
More governments are investing in research into new food technologies. Norway joins the list with the Research Council of Norway funding research into cultivated meat...
Alternative fats and oils from non-genetically modified yeast from NoPalm Ingredients could replace palm oil. They’re not just a substitute for existing tropical oils as...
Hooray! Thanks Elaine and Magi, an article that actually mentions that “genetically engineered” organisms are used rather than a euphemism like simply “engineered” or “precision fermentation” As Magi...
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