Read time: 6 minutes Article Summary (TL;DR) The “Ultra-Processed Food” (UPF) label is simply a blunt instrument that lacks scientific precision. Recent reports from the...
Read time: 3 minutes Article Summary A new expert panel from Healthy Eating Research (HER) suggests creating “exemptions” for healthy foods that are technically classified...
Read time: 10 minutes Article Summary The term “ultra-processed food” (UPF) remains scientifically shaky because the NOVA system is subjective, inconsistently applied, and often blind...
Read my interview with Bill McDowell of the Institute of Food Technologists in the July issue their Institute of Food Technology magazine here. We cover...
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