Synbio will eat the world, and the world will eat synbio
As I’ve said before, “Synbio will eat the world, and the world will eat synbio” One of my favourite synbio ag companies, Pivot Bio, demonstrates this...
Tag : Synthetic Biology
The death of a thousand cuts?
The death of a thousand cuts as another source of animal ag value could disappear with Geltor Inc. releasing its PrimaColl synthetic biology (synbio) derived...
Clara Foods escapes the scale up Valley of Death
Simply the best, and the biggest. The inability to scale up kills the competitiveness of many new technologies. Not so for Clara Foods with their partnership...
Synthetic biology will eat the world
Synthetic biology company bit.bios new opti-ox™ platform could provide a major boost to cultivated meat production. This is because their system has the potential to significantly...
Synthetic Biology needs transparency
I’m quite frustrated about constantly hearing podcasts and articles like this one (whose content I do agree with) that mention “fermentation” and completely gloss over...
Perfect Day animal free whey based ice cream
Synbio continues to go mainstream with Perfect Day’s animal free whey protein now used in Graeter’s Ice Cream. Interestingly it’s advertised as vegan “Rather than the...
Franchising Fermentation
Franchising fermentation, is this the future of synthetic biology? Could it create a “responsive, flexible, and distributed biomanufacturing ecosystem”, including food? As this article in SynBioBeta...
What will be the Ultimate Future of Food by 2050?
Most top trend articles look to consumers and the market as the determinants of future trends. However, asking consumers what they want isn’t always the...
The Future of Food in 2050
Read my view on how new technologies will fundamentally change the Future of Food in 2050! Future Foods for 2050 – Tony Hunter Twofi Oct-Nov...
Why you won’t recognise the food industry of 2050!
Many articles have been written on how changing our current Food System, particularly animal agriculture, will result in worldwide malnutrition and in particular a rise...