Franchising Fermentation
Franchising fermentation, is this the future of synthetic biology? Could it create a “responsive, flexible, and distributed biomanufacturing ecosystem”, including food? As this article in SynBioBeta
Tag : Synthetic Biology
What will be the Ultimate Future of Food by 2050?
Most top trend articles look to consumers and the market as the determinants of future trends. However, asking consumers what they want isn’t always the
The Future of Food in 2050
Read my view on how new technologies will fundamentally change the Future of Food in 2050! Future Foods for 2050 – Tony Hunter Twofi Oct-Nov
Why you won’t recognise the food industry of 2050!
Many articles have been written on how changing our current Food System, particularly animal agriculture, will result in worldwide malnutrition and in particular a rise
Bite Sized Update – Is there an existential threat to the Dairy Industry?
Synthetic biology continues to show the power of the technology and no-one is immune! A couple if signals that the Dairy industry may be in
Bite Size Update! Sugar industry ripe for Synthetic Biology disruption
Synthetic biology set to strike again! This time it’s the sugar industry set to be disrupted by megasweet proteins from Amai Proteins. “At scale, the
Bite Sized Update! – Be careful of “romanticising” animal ag!
Conventional Animal Agriculture likes to demonise some competing technologies while romanticising their own A lesson to be learned by conventional animal ag on the dangers
Synbio Impossible Whopper a massive success
Why is this significant? The Impossible Whopper is the first synthetic biology (synbio) food knowingly and consistently eaten at scale by consumers. Synbio products will
Synthetic Biology comes of age with Motif Foodworks
Why is this significant? Synthetic Biology (synbio) is a technology with the potential to change the Food Industry and the world as we know it.
Perfect Day’s ice cream from Synthetic Biology!
Why is this significant? Synthetic Biology (synbio) is now going mainstream and appearing on consumers radar in the form of food products. As with any