Franchising Fermentation
Franchising fermentation, is this the future of synthetic biology? Could it create a “responsive, flexible, and distributed biomanufacturing ecosystem”, including food? As this article in SynBioBeta
Tag : synbio
The Future of Food in 2050
Read my view on how new technologies will fundamentally change the Future of Food in 2050! Future Foods for 2050 – Tony Hunter Twofi Oct-Nov
Bite Sized Update – Is there an existential threat to the Dairy Industry?
Synthetic biology continues to show the power of the technology and no-one is immune! A couple if signals that the Dairy industry may be in
Bite Size Update! Sugar industry ripe for Synthetic Biology disruption
Synthetic biology set to strike again! This time it’s the sugar industry set to be disrupted by megasweet proteins from Amai Proteins. “At scale, the
Synbio Impossible Whopper a massive success
Why is this significant? The Impossible Whopper is the first synthetic biology (synbio) food knowingly and consistently eaten at scale by consumers. Synbio products will
Perfect Day’s ice cream from Synthetic Biology!
Why is this significant? Synthetic Biology (synbio) is now going mainstream and appearing on consumers radar in the form of food products. As with any