Technology transparency is key to consumer acceptance of gene manipulation being used to make their food. The key phrase in a recent article and the...
Are hybrids the future of food? Will hybrid plantbased/”non-animal, animal products” be common on our future supermarket shelves? With precision fermentation products being considered vegan...
Precision fermentation continues it’s exponential advances in the Dairy industry. As part of my TECHXponential™ roadmap to the future of food Synthetic Biology technology will...
More efficient precision fermentation could be on the way with the development of synthetic living cells. A major advantage of this approach is that these...
Using precision fermentation to produce dairy proteins is hardly big news these days (how quickly times change!) But the big takeaway here is that Nutropy making...
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