The Australian Jackfruit industry will receive significant funding from AgriFutures Australia to develop value added products. The project “aims to help Australian growers and processors...
INTERVIEW: How the Ukraine Crisis Has Impacted the Plant-Based Meat Industry Originally published in FeedInfo 8th July 2022 The ongoing war in Ukraine has been...
Is heme the magic flavour ingredient for taste parity of alternative proteins with conventional meat? Using the soy derived version certainly hasn’t hurt Impossible Foods! We...
This new alternative protein extraction plant to be built in South Australia is supplying what consumers want, protein. And the pie is big enough for...
One of my favourite names for a company is undoubtedly “Juicy Marbles”. They produce plantbased filet mignon steaks that look awesome (see the photo above)....
An extremely interesting article comparing the flavour and other attributes of plantbased vs conventional burger products was published recently. Except for one very disappointing set...
The release of hybrid plantbased protein and cultivated meat fat products is one step closer. Cultivated fat maker Mission Barns and California company Silva Sausage...
Interestingly Gardein sees that consumers are “looking for more ‘plant-forward’ options with different tastes and textures and a wider array of plants”. Are plantbased meat mimics...
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