Featured Tony moderates international panel on plant-based protein
Alternative proteins are set to explode in the China market. Will China’s adoption of alternative proteins change the future of the global market? Will it...
Tag : plantbased
Booming alternative proteins
I had a great chat with Cameron England on the booming alternative proteins market. Hear about this and whole lot more at the Food South Australia Summit on...
Featured Tony to speak at the Cellular Agriculture Asia Summit 2021
Cell Agri Cellular Agriculture Asia Summit 2021 I’ll be part of a panel talking about Going Global: Cellular Agriculture Around the Region on the 20th May...
OmniPork achieves plantbased price parity
Plantbased price parity with conventional meat may be closer than we think, at least in Asia. OmniPork has dropped prices by 17-22%, achieving price parity with local...
Why plantbased products need to taste good
I’ve said this before and the results of this poll clearly demonstrate why plantbased products need to taste as good as conventional meat. “Question wording:...
Why do people eat meat?
“Consumers continue to buy meat because they enjoy eating meat,” Like it or not, that’s the truth! Until plantbased products taste as good, or better,...
A Vegan Butcher?
Is Rudy’s Vegan Butcher a sign of the future or “simply a flash in the vegetable-oiled pan” as one article says? Sold out on day...
A be’f product by any other name
The story behind the release of the new Gardein™ soup range is the demonstration of the futility of conventional animal ag arguing about names. Gardein™, owned...
Featured Tony establishes collaboration with Bright Green Partners
I’m very excited to announce my collaboration with Bright Green Partners, the leading global boutique plant and cell tech strategy company. Bright Green Partners focuses on...
Cultivated meat bacon test markets in San Francisco!
Mission Barns is offering 50 to 100 people the opportunity to taste and comment on their cultivated meat bacon product pictured above. The idea is...