Taste of plant-based products is number 1, again
As I’ve mentioned before the taste of plant-based products is the most important attribute of this, or indeed any other, food product. This study from...
Tag : plantbased
Australian Jackfruit as alternative protein
The Australian Jackfruit industry will receive significant funding from AgriFutures Australia to develop value added products. The project “aims to help Australian growers and processors...
Beyond Meat’s biggest problem
In my opinion Beyond Meat’s biggest problem is that much of the plantbased meat technologies are now “plug and play”. What took Beyond a decade could...
Does human inedible food exist?
Will “human inedible” food even exist in the future? One of the arguments in favour of animal agriculture production is that animals upcycle “human inedible”...
The Ukraine crisis and plant-based meat
INTERVIEW: How the Ukraine Crisis Has Impacted the Plant-Based Meat Industry Originally published in FeedInfo 8th July 2022 The ongoing war in Ukraine has been...
Is heme the magic flavour ingredient?
Is heme the magic flavour ingredient for taste parity of alternative proteins with conventional meat? Using the soy derived version certainly hasn’t hurt Impossible Foods! We...
Hybrid meat products, future or fantasy?
As I wrote back in October 2021 do consumers want hybrid plantbased and cultivated meat products or will they go the way of Tyson Foods...
The future of alternative proteins in Asia
With a population of some 4.7 billion people – equivalent to 60% of the global population – increasing affluence and a rising middle class, Asia...
Ready for some Juicy Marbles?
One of my favourite names for a company is undoubtedly “Juicy Marbles”. They produce plantbased filet mignon steaks that look awesome (see the photo above)....
Plant-based vs conventional burger scorecard
An extremely interesting article comparing the flavour and other attributes of plantbased vs conventional burger products was published recently. Except for one very disappointing set...