A Vegan Butcher?
Is Rudy’s Vegan Butcher a sign of the future or “simply a flash in the vegetable-oiled pan” as one article says? Sold out on day...
Tag : plantbased
A be’f product by any other name
The story behind the release of the new Gardein™ soup range is the demonstration of the futility of conventional animal ag arguing about names. Gardein™, owned...
Featured Tony establishes collaboration with Bright Green Partners
I’m very excited to announce my collaboration with Bright Green Partners, the leading global boutique plant and cell tech strategy company. Bright Green Partners focuses on...
Cultivated meat bacon test markets in San Francisco!
Mission Barns is offering 50 to 100 people the opportunity to taste and comment on their cultivated meat bacon product pictured above. The idea is...
Hybrid products the future of protein?
As consumers seek to reduce their conventional meat intake for reasons from lifestyle and health to sustainability new, hybrid, options are coming to market. We’ve...
3D printed salmon
Which piece in the picture above is the 3D printed salmon? Using different “food inks” Legendary Vish “achieve the complex appearance of our salmon fillets,...
Dairy company goes plantbased
Another dairy based company goes fully plantbased, this time in Poland. Jogurty Magda follow in the steps of companies like Elmhurst in the US who...
Tony to speak at Emerging Meat Alternatives Conference
I’ll be presenting a keynote address at the Virtual AIChE Emerging Meat Alternatives Conference being held 12-14 November 2020. If you want the latest on...
Food tastes better with fat
To prove the theory that food tastes better with fat Motif FoodWorks are working to improve fat performance in plantbased products. As the article says...
Impossible Foods grows in impossible times
As food service business nosedives Impossible Foods has pulled off a major move with listing at 1,700 Kroger stores. This will help cushion any impact...