Hybrid meat products, future of fantasy?
As I wrote back in October 2021 do consumers want hybrid plantbased and cultivated meat products or will they go the way of Tyson Foods...
Tag : plantbased
The future of alternative proteins in Asia
With a population of some 4.7 billion people – equivalent to 60% of the global population – increasing affluence and a rising middle class, Asia...
Ready for some Juicy Marbles?
One of my favourite names for a company is undoubtedly “Juicy Marbles”. They produce plantbased filet mignon steaks that look awesome (see the photo above)....
Plant-based vs conventional burger scorecard
An extremely interesting article comparing the flavour and other attributes of plantbased vs conventional burger products was published recently. Except for one very disappointing set...
Are hybrid products the future of alternative meat?
The release of hybrid plantbased protein and cultivated meat fat products is one step closer. Cultivated fat maker Mission Barns and California company Silva Sausage...
Pea prices soar
Soaring pea prices due to supply shortages highlights that growing the alternative meat protein market is not going to be easy in the short term....
Plant-forward products the plantbased future?
Interestingly Gardein sees that consumers are “looking for more ‘plant-forward’ options with different tastes and textures and a wider array of plants”. Are plantbased meat mimics...
Tony to speak at V-Connect Asia Edition
What will be the the Future of Alternative Proteins in Asia? Join me at the V-Connect Asia Edition on the 22nd September at 1100 (GMT+7)...
Tony moderates international panel on plant-based protein
Alternative proteins are set to explode in the China market. Will China’s adoption of alternative proteins change the future of the global market? Will it...
Booming alternative proteins
I had a great chat with Cameron England on the booming alternative proteins market. Hear about this and whole lot more at the Food South Australia Summit on...