Does human inedible food exist?
Will “human inedible” food even exist in the future? One of the arguments in favour of animal agriculture production is that animals upcycle “human inedible”...
Tag : plantbased
The Ukraine crisis and plant-based meat
INTERVIEW: How the Ukraine Crisis Has Impacted the Plant-Based Meat Industry Originally published in FeedInfo 8th July 2022 The ongoing war in Ukraine has been...
Is heme the magic flavour ingredient?
Is heme the magic flavour ingredient for taste parity of alternative proteins with conventional meat? Using the soy derived version certainly hasn’t hurt Impossible Foods! We...
Hybrid meat products, future or fantasy?
As I wrote back in October 2021 do consumers want hybrid plantbased and cultivated meat products or will they go the way of Tyson Foods...
The future of alternative proteins in Asia
With a population of some 4.7 billion people – equivalent to 60% of the global population – increasing affluence and a rising middle class, Asia...
Ready for some Juicy Marbles?
One of my favourite names for a company is undoubtedly “Juicy Marbles”. They produce plantbased filet mignon steaks that look awesome (see the photo above)....
Plant-based vs conventional burger scorecard
An extremely interesting article comparing the flavour and other attributes of plantbased vs conventional burger products was published recently. Except for one very disappointing set...
Are hybrid products the future of alternative meat?
The release of hybrid plantbased protein and cultivated meat fat products is one step closer. Cultivated fat maker Mission Barns and California company Silva Sausage...
Pea prices soar
Soaring pea prices due to supply shortages highlights that growing the alternative meat protein market is not going to be easy in the short term....
Plant-forward products the plantbased future?
Interestingly Gardein sees that consumers are “looking for more ‘plant-forward’ options with different tastes and textures and a wider array of plants”. Are plantbased meat mimics...