Plant-based vs conventional burger scorecard
An extremely interesting article comparing the flavour and other attributes of plantbased vs conventional burger products was published recently. Except for one very disappointing set...
Tag : plantbased
Are hybrid products the future of alternative meat?
The release of hybrid plantbased protein and cultivated meat fat products is one step closer. Cultivated fat maker Mission Barns and California company Silva Sausage...
Pea prices soar
Soaring pea prices due to supply shortages highlights that growing the alternative meat protein market is not going to be easy in the short term....
Plant-forward products the plantbased future?
Interestingly Gardein sees that consumers are “looking for more ‘plant-forward’ options with different tastes and textures and a wider array of plants”. Are plantbased meat mimics...
Tony to speak at V-Connect Asia Edition
What will be the the Future of Alternative Proteins in Asia? Join me at the V-Connect Asia Edition on the 22nd September at 1100 (GMT+7)...
Tony moderates international panel on plant-based protein
Alternative proteins are set to explode in the China market. Will China’s adoption of alternative proteins change the future of the global market? Will it...
Booming alternative proteins
I had a great chat with Cameron England on the booming alternative proteins market. Hear about this and whole lot more at the Food South Australia Summit on...
Tony to speak at the Cellular Agriculture Asia Summit 2021
Cell Agri Cellular Agriculture Asia Summit 2021 I’ll be part of a panel talking about Going Global: Cellular Agriculture Around the Region on the 20th May...
OmniPork achieves plantbased price parity
Plantbased price parity with conventional meat may be closer than we think, at least in Asia. OmniPork has dropped prices by 17-22%, achieving price parity with local...
Why plantbased products need to taste good
I’ve said this before and the results of this poll clearly demonstrate why plantbased products need to taste as good as conventional meat. “Question wording:...