Longevity and aging is the hottest trend in Food! According to this article “Data from Innova Market Insights shows that 73% of global consumers now...
The biggest trend in nutrition is personalisation. TRUE personalisation, not your name printed on a Kit Kat label! Sensors are a key driving force in...
Join me, Food Futurist Speaker Tony Hunter in Vienna for the ECR-Austria annual conference. I’ll be presenting my brand new keynote “Decoding Longevity: How FoodTech...
The real takeaway from this video from Mezli isn’t so much about the “no humans” approach but the potential for personalized nutrition. Give a sufficient menu...
Another signal that the food and health industries are converging as The Kerry Group acquires Spanish biotech company Biosearch Life. We’ve seen an acceleration of...
In one of the latest advances in personalised microbiome research we have Harvey and Harvetta, “virtual physiological humans”! These “virtual male and female human metabolic...