Featured Food Futurist Speaker Tony Hunter at Growth Asia 22
Growth Asia Summit 2022 11th to 13th October 2022 Join me, Food Futurist Speaker Tony Hunter, on the 12th and 13th May for my presentation...
Tag : microbiome
The post-pandemic future of food
Listen to my interview with Steve Wells, co-editor of Aftershocks and Opportunities 2: Navigating the Next Horizon, about my chapter on ‘Five Technologies Shaping the Post-Pandemic...
Synbio will eat the world, and the world will eat synbio
As I’ve said before, “Synbio will eat the world, and the world will eat synbio” One of my favourite synbio ag companies, Pivot Bio, demonstrates this...
Rise of the personalised microbiome
In one of the latest advances in personalised microbiome research we have Harvey and Harvetta, “virtual physiological humans”! These “virtual male and female human metabolic...
What’s really driving the Future of Food?
I was lucky enough to exchange ideas with fellow Food Futurist Andy Lowe at EvokeAG in February this year. We had an fascinating discussion on...
What will be the Ultimate Future of Food by 2050?
Most top trend articles look to consumers and the market as the determinants of future trends. However, asking consumers what they want isn’t always the...
Wellness megatrend and the Future of Food
Why is this significant? The wellness megatrend is one of the biggest potential influences on the Future of Food and the Waitrose report demonstrates its...
The Animal Empire Strikes Back!
Why is this significant? It’s been said that “cows are not getting any better”, but what if they are? Technology has seemed to favour high...
Nestle says innovation is not dead!
Why is this significant? Too many big food companies are admitting technological innovation bankruptcy. These companies simply start VC arms and everyone says wow, what...
What if cattle didn’t produce methane?
Why is this significant? Greenhouse Gas (GHG) emissions by industrial animal farming are a major concern and figure heavily in the arguments for cell-based and...