The post-pandemic future of food
Listen to my interview with Steve Wells, co-editor of Aftershocks and Opportunities 2: Navigating the Next Horizon, about my chapter on ‘Five Technologies Shaping the Post-Pandemic...
Tag : genomics
CRISPR editing for crisper greens
“Apples that don’t brown. Lettuce that never wilts. Strawberries that burst with flavor.” That’s the promise of CRISPR editing of these products by the company...
What’s really driving the Future of Food?
I was lucky enough to exchange ideas with fellow Food Futurist Andy Lowe at EvokeAG in February this year. We had an fascinating discussion on...
What will be the Ultimate Future of Food by 2050?
Most top trend articles look to consumers and the market as the determinants of future trends. However, asking consumers what they want isn’t always the...
Personalized Nutrition restaurant opens in 2020
I’ve been writing about personalised nutrition for a while, but this is the COOLEST personalized nutrition video I’ve ever seen!!! Perhaps a bad time to...
The Future of Food in 2050
Read my view on how new technologies will fundamentally change the Future of Food in 2050! Future Foods for 2050 – Tony Hunter Twofi Oct-Nov...
Tony to speak at Regional Flavours Future Food
I’ll be speaking on the Future Of Food at Regional Flavours as part of the Future Food series. My topic is part of the Future...
Wellness megatrend and the Future of Food
Why is this significant? The wellness megatrend is one of the biggest potential influences on the Future of Food and the Waitrose report demonstrates its...
Featured 5 Technologies That Will Dominate the Future of Food for Decades!
Most top trends look at consumers and the market. However, I want to look instead at the underlying new technologies driving the Future of Food...