Featured Tony contributing food futurist author
What will the Future of Food hold post COVID? For my views see my chapter in the new book Aftershocks and Opportunities 2: Navigating the...
Tag : foresight
Tony on the Mars Future Imagined Podcast
I was fortunate enough to be on the Mars, Future Imagined podcast and share thoughts and ideas with Blas Maquivar and Alki Manias on the future of emerging...
DuPont adopts a foresight approach
DuPont Nutrition & Biosciences have teamed up with the Institute for the Future to incorporate foresight into their strategic planning and NPD. I’m undoubtedly biased but food...
Tony to speak at Emerging Meat Alternatives Conference
I’ll be presenting a keynote address at the Virtual AIChE Emerging Meat Alternatives Conference being held 12-14 November 2020. If you want the latest on...
5 Step COVID Strategic Planning
How can you plan in a pandemic when everything seems too chaotic? Can you plan? Yes you can plan, and very effectively. One way is...
Easy step planning for the future, pandemic style
It’s obvious that the world has changed and that the post-COVID world will look different. But how will it be different and what, specifically, will...
Aftershocks and Opportunities
Aftershocks and Opportunities by Fast Future is a very timely publication for those gathering information and insights for their post-pandemic strategic planning. What’s your plan...
Tony to Speak at Gulfood Webinar
I’ll be speaking at the Gulfood.Virtual webinar “Taming the Black Swan” on Wednesday 13th May 3 pm UAE time, 9 pm Brisbane time. Register here...
Is this truly BLACKSWAN-VID-19?
The bane of any attempt to predict even possible futures is the elusive Black Swan event, something apparently so unthinkable that we’re totally blindsided by...
COVID-19 Food Industry Special
I had an interesting discussion with Ben Whyatt on his Retail Ready podcast on the impacts of COVID-19 on the Future of Food. What’s changed?...