Moolec Science raises USD30m
Plant molecular farming gets its day in the sun (pun intended 😂) with Moolec Science raising USD30 million. The technology involves putting the gene for...
Tag : food ingredients
AI in food accelerates dairy alternatives
Three key takeaways here, firstly AI in food continues to advance, with one of my 3 drivers of the Future of Food, AI/machine learning, being...
Digital Twin of a Consumer technology
AI is one of the three accelerator technologies driving the future of food. One of the new applications is Digital Twin of a Consumer technology...
Palm oil replacement technology
Alternative fats and oils from non-genetically modified yeast from NoPalm Ingredients could replace palm oil. They’re not just a substitute for existing tropical oils as...
What’s the next alternative protein?
What alternative protein is currently on a roll? What would be your guess? Read my current article in Hot Source in Hayley Media’s New Zealand Food...
Bite Size Update! Sugar industry ripe for Synthetic Biology disruption
Synthetic biology set to strike again! This time it’s the sugar industry set to be disrupted by megasweet proteins from Amai Proteins. “At scale, the...
Perfect Day and ADM partner to produce cow free milk proteins
Why is this significant? There’s insufficient resources for the world in 2030 to eat the way countries such as Australia and the US do currently. That...
The Better Meat Co – Making meat better!
Meat, it has that wonderful taste attraction to the majority of consumers, so how do you make it better? Well Better Meat Co (BMC) says,...
Organic or “Natural” isn’t always what it seems!
Don’t panic, it’s organic! Well, maybe panic just a little……………….. James Kennedy is a particular favourite of my for debunking some common food myths. See...
Cricket flour finds a new use in bakery products.
Insect protein based products are definitely on a roll. They have excellent nutritional value, their feed conversion ratio is much better than livestock and they take...