Nutropy develops “cheeseable milk”
Using precision fermentation to produce dairy proteins is hardly big news these days (how quickly times change!) But the big takeaway here is that Nutropy making...
Tag : Dairy
A whole new food category
Trying to make food taste like “falling in love” may sound frivolous, but it demonstrates the power of AI as a non-traditional way of formulating...
Genetic engineering isn’t a dirty word
Hooray! Thanks Elaine and Magi, an article that actually mentions that “genetically engineered” organisms are used rather than a euphemism like simply “engineered” or “precision fermentation” As Magi...
Human milk anyone?
Another bite out of conventional dairy with 108Labs set to launch its human milk Colostrupedics product. It’s claimed to be “the first animal-free infant formula...
Perfect Day animal free whey based ice cream
Synbio continues to go mainstream with Perfect Day’s animal free whey protein now used in Graeter’s Ice Cream. Interestingly it’s advertised as vegan “Rather than the...
Dairy company goes plantbased
Another dairy based company goes fully plantbased, this time in Poland. Jogurty Magda follow in the steps of companies like Elmhurst in the US who...
Food tastes better with fat
To prove the theory that food tastes better with fat Motif FoodWorks are working to improve fat performance in plantbased products. As the article says...
Bite Sized Update – Is there an existential threat to the Dairy Industry?
Synthetic biology continues to show the power of the technology and no-one is immune! A couple if signals that the Dairy industry may be in...
Bite Sized Update! – Be careful of “romanticising” animal ag!
Conventional Animal Agriculture likes to demonise some competing technologies while romanticising their own A lesson to be learned by conventional animal ag on the dangers...
Plantbased sales surge!
Why is this significant? Hype is one thing, concrete sales and $ is another. Whilst these numbers for plantbased meat are coming off a low...