In the spirit of “it’ll never be a thing”, cultivated meat company Aleph Farms begs to differ. They even say they’ll reach price parity with conventional...
We can now have cultivated meat with a Vitamin A precursor. A group of researchers at Tufts University have genetically engineered cow muscle cells to...
I’m very excited to announce my collaboration with Bright Green Partners, the leading global boutique plant and cell tech strategy company. Bright Green Partners focuses on...
In a landmark announcement the National Farmers’ Federation and NSW Farmers have united with Food Frontier to launch a “new national Future of Protein Forum that brings together traditional livestock,...
As I’ve said before, if you think the conventional animal agriculture industry is technologically backward, think again! The latest development in the future of animal...
As consumers seek to reduce their conventional meat intake for reasons from lifestyle and health to sustainability new, hybrid, options are coming to market. We’ve...
KFC Russia is working with 3D Bioprinting Solutions with an aim of producing a proof of concept cultured meat product this year. Similarly to Burger King’s...
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