Tony to speak at Global Table in Melbourne 4th September 2019
Global Table is being held in conjunction with Seeds&Chips and is one of the biggest Food Innovation events in the world. With keynotes from John
Tag : clean meat
Are Feed Additives Companies in the Animal Industry?
INSIGHT: Animal Nutrition Companies Better Get Used to ‘Protein Source Agnostic’ Food Suppliers 25 Jul 2019 Source: Feedinfo News Service 25 July 2019 – Animal nutrition
Report finds widespread consumer distrust in the meat and dairy industry
The Hartman report Food & Technology 2019: From Plant-based to Lab-grown finds “widespread consumer distrust in the meat and dairy industry” Bizarrely, with plantbased products “the
Bite Sized Update! – Biorefinery project includes cellbased meat company Mosa Meat
An interesting approach from Mosa Meat, undoubtedly to address the cellbased industry’s scaleup problems. “Biotechnology company 3F Bio is launching a project dubbed “Plenitude” along
Bite Sized Update! – Protein consumption disruption
The rise and rise of alternative proteins A new report by Food Innovation Australia Limited (FIAL) shows four key trends in future protein consumption; “The
3D steaks from Aleph Farms by 2025!
What’s significant about this? Most animal cell-based products have concentrated on conventional minced meat equivalents due to the lower level of 3D structure required. Aleph
New Age Meats cracks the Clean Meat code!
I watched Demo Day 7 from Indie Bio this morning and the most exciting news for fans of Clean Meat is that New Age Meats have
China leads Australia in support for Plant Based Meat
China gets serious on plant based meat and Australia should do the same. On November 14 an international forum on the future of food, including
“Clean Meat” – the name confusion and name calling continues.
A joint USDA/FDA meeting on clean meat was held in Washington D.C. last week and it appears that progress was patchy. The most promising part
Tony Hunter on The Future Of Food
An ABC Radio interview by Ashwin Segkar with Tony Hunter, Australian Food Futurist, on the Future Of Food on 17th July 2018