Cultivated meat scales up in 2022
The Year of Living Larger, that’s 2022 and cultivated meat. Last year we saw several pilot plants come on line including from BlueNalu and UPSIDE Foods and now we’re...
Tag : clean meat
Our Seafood Technology Future
What’s the future of our oceans and the seafood industry? For my views read my article on “Our Seafood Technology Future” in the futurist Club...
The cost of cultivated meat continues to drop
Another cultivated meat component is set for a major cost reduction. Cultivated meat processes often require a scaffold in order to give structure and texture...
Plant-based vs conventional burger scorecard
An extremely interesting article comparing the flavour and other attributes of plantbased vs conventional burger products was published recently. Except for one very disappointing set...
Are hybrid products the future of alternative meat?
The release of hybrid plantbased protein and cultivated meat fat products is one step closer. Cultivated fat maker Mission Barns and California company Silva Sausage...
Funding for cultivated meat
The USDA has recently announced funding for cultivated meat with the establishment of the National Institute for Cellular Agriculture at Tufts University in the US....
Plantbased growth factors for meat?
Plantbased growth factors for cultivated meat? Made by fermenting the waste from tofu and soy milk, okara, the growth factors could cost as little as...
Booming alternative proteins
I had a great chat with Cameron England on the booming alternative proteins market. Hear about this and whole lot more at the Food South Australia Summit on...
Cultivated meat continues its inevitable advance
12,000 tonnes of cultivated meat from one company by 2025, now that’s getting serious! Add to this that it’ll be only 25% more expensive than...
Whole chicken breast next for EAT JUST?
A cultivated meat chicken breast the next step for EAT JUST? The most important takeaways from Josh Tetrick’s recent interview with The Spoon. 1 – They’re...