Will we have the Merck/Tyson meat company?
Why is this significant? Industry disruption rarely comes from within the disrupted industry. Most often an industry is looking left when the danger is to
Tag : cellularag
Perfect Day’s ice cream from Synthetic Biology!
Why is this significant? Synthetic Biology (synbio) is now going mainstream and appearing on consumers radar in the form of food products. As with any
3D steaks from Aleph Farms by 2025!
What’s significant about this? Most animal cell-based products have concentrated on conventional minced meat equivalents due to the lower level of 3D structure required. Aleph
Are insect based animal feedstock products obsolete already?
Why is this significant? Hundreds of millions of dollars are being invested in producing insect based animal feedstock ingredients. Insect cells can potentially be grown
Tony Hunter Live in San Francisco on cutting edge food products
An ABC Radio interview by Ashwin Segkar with Tony Hunter, Australian Food Futurist, on cutting edge food products on 18th January 2019
Featured 5 Technologies That Will Dominate the Future of Food for Decades!
Most top trends look at consumers and the market. However, I want to look instead at the underlying new technologies driving the Future of Food
Aleph Farms demonstrate first cell based steak
Why is this significant? Most companies have concentrated on mince style products with little 3 dimensional structure. Manufacturing a 3D product with the textural attributes of a conventional steak
Cell based meat company JUST and cattle company Toriyama cooperate!
Why is this significant? Most cattle producers have seen cell based meat as the enemy. In this case a cattle producer, Toriyama Farm Ltd. from
FDA/USDA to jointly regulate cell-based meat
The FDA and USDA have issued a statement that they will jointly regulate cell based meat. According to their statement “…FDA oversees cell collection, cell banks,
Chris Bryant – The Cellular Agriculture Society
An interview with Chris Bryant of the Cellular Agriculture Society on the Future of Food