Cell-based meat is “never going to be a thing”
Cell-based meat “It’s never going to be a thing. I’d put any amount of money on that.” says Impossible Foods CEO Patrick Brown at the...
Tag : cell based meat
Featured Tony establishes collaboration with Bright Green Partners
I’m very excited to announce my collaboration with Bright Green Partners, the leading global boutique plant and cell tech strategy company. Bright Green Partners focuses on...
Food Futurist Tony Hunter and the Future of Food
Steven Honner from EvokeAG and Food Futurist Tony explore the Future of Food, click here to listen. This week we talk to Food Futurist Tony Hunter....
Australian farmers form Future of Protein Forum
In a landmark announcement the National Farmers’ Federation and NSW Farmers have united with Food Frontier to launch a “new national Future of Protein Forum that brings together traditional livestock,...
Cultivated meat bacon test markets in San Francisco!
Mission Barns is offering 50 to 100 people the opportunity to taste and comment on their cultivated meat bacon product pictured above. The idea is...
Is the Cow getting better?
As I’ve said before, if you think the conventional animal agriculture industry is technologically backward, think again! The latest development in the future of animal...
Hybrid products the future of protein?
As consumers seek to reduce their conventional meat intake for reasons from lifestyle and health to sustainability new, hybrid, options are coming to market. We’ve...
Cultured Meat KFC chicken nuggets
KFC Russia is working with 3D Bioprinting Solutions with an aim of producing a proof of concept cultured meat product this year. Similarly to Burger King’s...
Featured Tony to speak at Emerging Meat Alternatives Conference
I’ll be presenting a keynote address at the Virtual AIChE Emerging Meat Alternatives Conference being held 12-14 November 2020. If you want the latest on...
What if China Grows its own meat?
If China grows its own meat, what does that mean for Australia? China is taking cultivated meat seriously, discussing it at the high level joint...