Why Stifling Food Innovation is Bad For Australia
In the quest by some sections of conventional agriculture to stifle competition by legislation naming rights are the go to strategy. Do dairy and meat
Tag : cell based meat
The Future of Food in 2050
Read my view on how new technologies will fundamentally change the Future of Food in 2050! Future Foods for 2050 – Tony Hunter Twofi Oct-Nov
Why you won’t recognise the food industry of 2050!
Many articles have been written on how changing our current Food System, particularly animal agriculture, will result in worldwide malnutrition and in particular a rise
European Livestock Voice “restores the balance”?
Why is this significant? The conventional animal agriculture industry is undoubtedly receiving a lot of bad press. However, this site is not the answer, as
Tony to speak at Global Table in Melbourne 4th September 2019
Global Table is being held in conjunction with Seeds&Chips and is one of the biggest Food Innovation events in the world. With keynotes from John
Are Feed Additives Companies in the Animal Industry?
INSIGHT: Animal Nutrition Companies Better Get Used to ‘Protein Source Agnostic’ Food Suppliers 25 Jul 2019 Source: Feedinfo News Service 25 July 2019 – Animal nutrition
Report finds widespread consumer distrust in the meat and dairy industry
The Hartman report Food & Technology 2019: From Plant-based to Lab-grown finds “widespread consumer distrust in the meat and dairy industry” Bizarrely, with plantbased products “the
Bite Sized Update! – Biorefinery project includes cellbased meat company Mosa Meat
An interesting approach from Mosa Meat, undoubtedly to address the cellbased industry’s scaleup problems. “Biotechnology company 3F Bio is launching a project dubbed “Plenitude” along
Bite Sized Update! – Protein consumption disruption
The rise and rise of alternative proteins A new report by Food Innovation Australia Limited (FIAL) shows four key trends in future protein consumption; “The