Green Rebel Foods flaming pineapple “beef”
Flaming pineapple with Green Rebel Foods vegetarian “beef” at the Dragon Chamber restaurant in Singapore. Absolutely delicious!...
Tag : altprotein
Gen Z and climate change vs Alternative Proteins
A great new article by Diana Bogueva – Koprinkova exploring Gen Z, climate change and alternative proteins. The most striking outcome form the study for me was...
Does human inedible food exist?
Will “human inedible” food even exist in the future? One of the arguments in favour of animal agriculture production is that animals upcycle “human inedible”...
Featured Food Futurist Speaker Tony Hunter in Vienna
Join me, Food Futurist Speaker Tony Hunter, in Vienna Austria on the 10th November for my live and in person presentation on “Will the Future...
Australia’s alternative protein opportunity
Should the Australian parliament debate Cultivated Meat as they did in the EU? Australia’s alternative protein opportunity is huge, but is it possible to have...
Tony to Moderate panel on Plant Molecular Farming
Join me, Food Futurist Speaker Tony Hunter at 9 pm AEST (Brisbane Australia) on the 27th for my presentation and panel moderation on “Animal Proteins...
The Ukraine crisis and plant-based meat
INTERVIEW: How the Ukraine Crisis Has Impacted the Plant-Based Meat Industry Originally published in FeedInfo 8th July 2022 The ongoing war in Ukraine has been...
Is heme the magic flavour ingredient?
Is heme the magic flavour ingredient for taste parity of alternative proteins with conventional meat? Using the soy derived version certainly hasn’t hurt Impossible Foods! We...
Fungi and seaweed, a match made in heaven?
Companies develop products from either a culinary or science and technology perspective but “there needs to be a merger between these two approaches if we’re...
Surfing the Mycoprotein wave
For years we’ve been talking about plantbased products as the future of protein. But are mycoprotein products the future of food, not plantbased products? Can...