Featured Tony to speak at Emerging Meat Alternatives Conference
I’ll be presenting a keynote address at the Virtual AIChE Emerging Meat Alternatives Conference being held 12-14 November 2020. If you want the latest on
Tag : altprotein
What if China Grows its own meat?
If China grows its own meat, what does that mean for Australia? China is taking cultivated meat seriously, discussing it at the high level joint
What will be the Ultimate Future of Food by 2050?
Most top trend articles look to consumers and the market as the determinants of future trends. However, asking consumers what they want isn’t always the
Plantbased, cultivated, synbio hybrid food products?
As I’ve mentioned before we’re seeing the breakup of the plantbased value chain into supply blocks. We’re seeing everything from specialised fats to flavours and
Why Stifling Food Innovation is Bad For Australia
In the quest by some sections of conventional agriculture to stifle competition by legislation naming rights are the go to strategy. Do dairy and meat
Why you won’t recognise the food industry of 2050!
Many articles have been written on how changing our current Food System, particularly animal agriculture, will result in worldwide malnutrition and in particular a rise
Plantbased manufacturing chain maturing
Why is this significant? In the early days of significant technologies like V2.0 plantbased products pioneering companies often have to either work with available raw
European Livestock Voice “restores the balance”?
Why is this significant? The conventional animal agriculture industry is undoubtedly receiving a lot of bad press. However, this site is not the answer, as
McDonald’s plantbased burger to trial in Canada.
Why is this significant? With so many QSRs releasing plantbased burgers and other products McDonald’s was the laggard. That’s now changed with the upcoming market
Cubiq Foods Smart Fat helps address plantbased health concerns
Why is this significant? There’s been concerns expressed about whether plantbased products are “healthy”. The level of saturated fat has been one concern and this