Taste, the final frontier
Very interesting that this showed that there’s no major taste difference between conventional and cultivated chicken. But the scientist geek in me really wanted to
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Bioengineered is not a dirty word!
Most people don’t care if a product is “Bioengineered” or not, that’s good news! We’re faced with feeding 10 billion people by 2050, a growing
Our Seafood Technology Future
What’s the future of our oceans and the seafood industry? For my views read my article on “Our Seafood Technology Future” in the futurist Club
AltProteins 2022 Keynote
I’ll be keynoting the AltProteins 22 conference, the flagship Alternative Proteins conference in Australia, on the 16th February in Melbourne. If you’re in conventional meat,
The cost of cultivated meat continues to drop
Another cultivated meat component is set for a major cost reduction. Cultivated meat processes often require a scaffold in order to give structure and texture
Plant molecular farming, the future of protein
Many of you will be familiar with plantbased and cultivated meat, but what about growing animal meat components in plants? Companies like Nobell Foods, Tiamat Sciences Corp., Moolec Science and ORF Genetics
Plant-based vs conventional burger scorecard
An extremely interesting article comparing the flavour and other attributes of plantbased vs conventional burger products was published recently. Except for one very disappointing set
Are hybrid products the future of alternative meat?
The release of hybrid plantbased protein and cultivated meat fat products is one step closer. Cultivated fat maker Mission Barns and California company Silva Sausage
Funding for cultivated meat
The USDA has recently announced funding for cultivated meat with the establishment of the National Institute for Cellular Agriculture at Tufts University in the US.
Agrivoltaics triples plant yields
Agrivoltaics – a hi-tech and farming match made in heaven? It’s all about planting crops under solar panels. Crops can use up to 50% water