Cultivated meat scales up in 2022
The Year of Living Larger, that’s 2022 and cultivated meat. Last year we saw several pilot plants come on line including from BlueNalu and UPSIDE Foods and now we’re
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The Space Rice Race
What on earth is “Space Rice”? It’s amazing what we consider to be “natural” or “normal” and you’ll be surprised how many of your foods
Food Futurist Speaker Tony Hunter at PIX/AMC
Join me, Food Futurist Speaker Tony Hunter, for my keynote “Welcome to Our TECHXponential™ Food Future” at the PIX/AMC conference on the Gold Coast. I’ll
Taste, the final frontier
Very interesting that this showed that there’s no major taste difference between conventional and cultivated chicken. But the scientist geek in me really wanted to
Bioengineered is not a dirty word!
Most people don’t care if a product is “Bioengineered” or not, that’s good news! We’re faced with feeding 10 billion people by 2050, a growing
Our Seafood Technology Future
What’s the future of our oceans and the seafood industry? For my views read my article on “Our Seafood Technology Future” in the futurist Club
AltProteins 2022 Keynote
I’ll be keynoting the AltProteins 22 conference, the flagship Alternative Proteins conference in Australia, on the 16th February in Melbourne. If you’re in conventional meat,
The cost of cultivated meat continues to drop
Another cultivated meat component is set for a major cost reduction. Cultivated meat processes often require a scaffold in order to give structure and texture
Plant molecular farming, the future of protein
Many of you will be familiar with plantbased and cultivated meat, but what about growing animal meat components in plants? Companies like Nobell Foods, Tiamat Sciences Corp., Moolec Science and ORF Genetics
Plant-based vs conventional burger scorecard
An extremely interesting article comparing the flavour and other attributes of plantbased vs conventional burger products was published recently. Except for one very disappointing set