Personalized Nutrition restaurant opens in 2020
I’ve been writing about personalised nutrition for a while, but this is the COOLEST personalized nutrition video I’ve ever seen!!! Perhaps a bad time to
COVID-19 Food Industry Special
I had an interesting discussion with Ben Whyatt on his Retail Ready podcast on the impacts of COVID-19 on the Future of Food. What’s changed?
My Top 5 Future and Foresight Books
DON’T BINGE WATCH NETFLIX while self-isolating and/or social distancing! Planning for a Post-Corona future is essential for all businesses, so expand your mind rather than
Laser Powered 3D Printer cooking?
Laser cooking 3D food printer from Natural Machines! Is this finally one of the killer apps for 3D printing? Most commercial 3D printing applications have been
Plantbased meat investment growing!
Plantbased meat “Food as Technology” companies continue to grow with Impossible Foods raising $500m for R&D, expanding its retail presence and commercialising new products. Neither Impossible
Top Food and Beverage Trends for 2020
To determine the future we need to understand the signals from the present. So, in collaboration with Wren Kitchens I took a look at the
Bite Sized Update! Live 10 years longer doing these 5 things!
Some simple advice that, in the end, tells us what we should already know! A 20-year study of more than 111,000 people found that a
Will we have the Merck/Tyson meat company?
Why is this significant? Industry disruption rarely comes from within the disrupted industry. Most often an industry is looking left when the danger is to
Bite Sized Update! – Plantbased egg on the rise.
Eat JUST Inc. ramps up its new facility with Sodexo food service deal. One of the world’s largest foodservice companies, Sodexo has just announced that