Food is now a technology investment
Investors in new food technologies are divided up into two categories. Those that invest in a food technology through a deep understanding of the sector,
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A be’f product by any other name
The story behind the release of the new Gardein™ soup range is the demonstration of the futility of conventional animal ag arguing about names. Gardein™, owned
Startup Apeel reduces food related plastic waste
Each plastic wrapped cucumber = 5 plastic straws! Now Apeel are moving to solve this problem with their food coating product. The conundrum for much fresh
Featured Tony establishes collaboration with Bright Green Partners
I’m very excited to announce my collaboration with Bright Green Partners, the leading global boutique plant and cell tech strategy company. Bright Green Partners focuses on
Pairwise improves on nature!
Can we improve on nature? Startup company Pairwise certainly thinks so. They’re attempting to improve the appeal of fruit and vegetable products by using CRISPR
Food Futurist Tony Hunter and the Future of Food
Steven Honner from EvokeAG and Food Futurist Tony explore the Future of Food, click here to listen. This week we talk to Food Futurist Tony Hunter.
60% crop yield increase to help feed the planet
What if countries could increase their crop yields by 60%? Research from the RIPE project on enhancements in photosynthesis could produce this sort of improvement.
Australian farmers form Future of Protein Forum
In a landmark announcement the National Farmers’ Federation and NSW Farmers have united with Food Frontier to launch a “new national Future of Protein Forum that brings together traditional livestock,
How to invest in the Future of Protein
Want to invest in the exponentially growing alternative protein sector but struggle to understand the market? This where I and my extensive network can help
Vertical Villages – Reinventing post-pandemic urban living
By guest contributor C. S. Hunter COVID 19 has provided many of us with a chance to reconsider and re-evaluate our lives, and wonder what