Tony to Speak at Fi Europe Connect
I’ll be speaking on the Technologies driving the Future of Food 2050 at this global event. Get your free pass here.
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Tony to Speak at TUCO 2020 on November 18
I’ll be speaking at The University Caterers Organisation virtual conference in the UK on 5 Steps for planning in a pandemic; We’re in the Horizon
Personalised cultivated meat
We can now have cultivated meat with a Vitamin A precursor. A group of researchers at Tufts University have genetically engineered cow muscle cells to
Cell-based meat is “never going to be a thing”
Cell-based meat “It’s never going to be a thing. I’d put any amount of money on that.” says Impossible Foods CEO Patrick Brown at the
The IncrEdible edible spoon
Can the IncrEdible spoon become a replacement for plastic spoons? How much would you pay to replace a plastic spoon with an edible one? How
Ynsect are now Iron Man Food
It’s Iron Man food! French startup Ynsect has just raised USD224m to build a new insect farm in Amiens in northern France as well to
Fine dining drive through?
A fine dining drive through restaurant? Would you pay to dine in your car? The restaurant industry has been decimated by the pandemic and will
The next step in the personalisation of food.
The Molson Coors Beverage Company is taking the next step in the personalisation of food by releasing a new range of products as part of
Food is now a technology investment
Investors in new food technologies are divided up into two categories. Those that invest in a food technology through a deep understanding of the sector,
A be’f product by any other name
The story behind the release of the new Gardein™ soup range is the demonstration of the futility of conventional animal ag arguing about names. Gardein™, owned