The Ukraine crisis and plant-based meat
INTERVIEW: How the Ukraine Crisis Has Impacted the Plant-Based Meat Industry Originally published in FeedInfo 8th July 2022 The ongoing war in Ukraine has been
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Is heme the magic flavour ingredient?
Is heme the magic flavour ingredient for taste parity of alternative proteins with conventional meat? Using the soy derived version certainly hasn’t hurt Impossible Foods! We
Fungi and seaweed, a match made in heaven?
Companies develop products from either a culinary or science and technology perspective but “there needs to be a merger between these two approaches if we’re
Reimagining the global food system
There’ll be 10 bn people on the planet by 2050 and some say that’s a problem. I say this is an amazing once in a
Hybrid meat products, future or fantasy?
As I wrote back in October 2021 do consumers want hybrid plantbased and cultivated meat products or will they go the way of Tyson Foods
Cultured meat – dream or reality?
If cultured meat is indeed an impossible dream then some big food companies with massive technical resources are being fooled! A recent story illustrating this
Featured Food Futurist Speaker Tony Hunter at Growth Asia 22
Growth Asia Summit 2022 11th to 13th October 2022 Join me, Food Futurist Speaker Tony Hunter, on the 12th and 13th May for my presentation
Surfing the Mycoprotein wave
For years we’ve been talking about plantbased products as the future of protein. But are mycoprotein products the future of food, not plantbased products? Can
Food Futurist Speaker Tony Hunter at Hort Connections
Join me, Food Futurist Speaker Tony Hunter on the 8th June at Hort Connections. I’ll be on the panel on Growing Australian Horticulture through innovation
Food Futurist Speaker Tony Hunter at THAIFEX-Anuga
Join me, Food Futurist Speaker Tony Hunter, at THAIFEX – Anuga Asia on the 27th May for my presentation on the Future of Food followed