Growing cheese in plants?
Growing cheese in plants? That’s what startup Nobell Foods are doing; well they’re growing bovine casein in plants, soybeans to be exact. They came out of stealth...
Category : Synthetic Biology
Synbio will eat the world, and the world will eat synbio
As I’ve said before, “Synbio will eat the world, and the world will eat synbio” One of my favourite synbio ag companies, Pivot Bio, demonstrates this...
Clara Foods escapes the scale up Valley of Death
Simply the best, and the biggest. The inability to scale up kills the competitiveness of many new technologies. Not so for Clara Foods with their partnership...
Synthetic biology will eat the world
Synthetic biology company bit.bios new opti-ox™ platform could provide a major boost to cultivated meat production. This is because their system has the potential to significantly...
Synthetic Biology needs transparency
I’m quite frustrated about constantly hearing podcasts and articles like this one (whose content I do agree with) that mention “fermentation” and completely gloss over...
Franchising Fermentation
Franchising fermentation, is this the future of synthetic biology? Could it create a “responsive, flexible, and distributed biomanufacturing ecosystem”, including food? As this article in SynBioBeta...
What will be the Ultimate Future of Food by 2050?
Most top trend articles look to consumers and the market as the determinants of future trends. However, asking consumers what they want isn’t always the...