Is this truly BLACKSWAN-VID-19?
The bane of any attempt to predict even possible futures is the elusive Black Swan event, something apparently so unthinkable that we’re totally blindsided by
Category : My take on it all
What will be the Ultimate Future of Food by 2050?
Most top trend articles look to consumers and the market as the determinants of future trends. However, asking consumers what they want isn’t always the
COVID-19 Food Industry Special
I had an interesting discussion with Ben Whyatt on his Retail Ready podcast on the impacts of COVID-19 on the Future of Food. What’s changed?
My Top 5 Future and Foresight Books
DON’T BINGE WATCH NETFLIX while self-isolating and/or social distancing! Planning for a Post-Corona future is essential for all businesses, so expand your mind rather than
Laser Powered 3D Printer cooking?
Laser cooking 3D food printer from Natural Machines! Is this finally one of the killer apps for 3D printing? Most commercial 3D printing applications have been
Top Food and Beverage Trends for 2020
To determine the future we need to understand the signals from the present. So, in collaboration with Wren Kitchens I took a look at the
Bite Sized Update! Live 10 years longer doing these 5 things!
Some simple advice that, in the end, tells us what we should already know! A 20-year study of more than 111,000 people found that a
Will we have the Merck/Tyson meat company?
Why is this significant? Industry disruption rarely comes from within the disrupted industry. Most often an industry is looking left when the danger is to
Featured Tony to speak at the Farm Shop and Deli Show, UK
Now Scheduled for 12th to 14th April 2021 I’ll be delivering a keynote and speaking on two panels about the Future of Food at the