Food Futurist Speaker Tony Hunter speaks in Canada
Join me, Food Futurist Speaker Tony Hunter, for my keynote on the Future of Protein and my panel on “What comes next?: The Future of...
Category : My take on it all
CRISPR gene edited cattle approved by FDA
More GMO “Frankenfood” or simply a good application of a new technology? The FDA has approved CRISPR gene edited cattle for human consumption. The edited...
Ready for some Juicy Marbles?
One of my favourite names for a company is undoubtedly “Juicy Marbles”. They produce plantbased filet mignon steaks that look awesome (see the photo above)....
Synbio rescues beer!
SYNBIO RESCUES BEER!!! (Well, the non-alcoholic type) Often non-alcoholic beer doesn’t tastes like conventionally brewed beer. This is mainly due to the loss of volatile...
Cultivated meat scales up in 2022
The Year of Living Larger, that’s 2022 and cultivated meat. Last year we saw several pilot plants come on line including from BlueNalu and UPSIDE Foods and now we’re...
Food Futurist Speaker Tony Hunter at PIX/AMC
Join me, Food Futurist Speaker Tony Hunter, for my keynote “Welcome to Our TECHXponential™ Food Future” at the PIX/AMC conference on the Gold Coast. I’ll...
Taste, the final frontier
Very interesting that this showed that there’s no major taste difference between conventional and cultivated chicken. But the scientist geek in me really wanted to...
Our Seafood Technology Future
What’s the future of our oceans and the seafood industry? For my views read my article on “Our Seafood Technology Future” in the futurist Club...
AltProteins 2022 Keynote
I’ll be keynoting the AltProteins 22 conference, the flagship Alternative Proteins conference in Australia, on the 16th February in Melbourne. If you’re in conventional meat,...
The cost of cultivated meat continues to drop
Another cultivated meat component is set for a major cost reduction. Cultivated meat processes often require a scaffold in order to give structure and texture...