In a landmark announcement the National Farmers’ Federation and NSW Farmers have united with Food Frontier to launch a “new national Future of Protein Forum that brings together traditional livestock,...
Want to invest in the exponentially growing alternative protein sector but struggle to understand the market? This where I and my extensive network can help...
The exponentially changing world of cultivated meat takes another turn. Making steaks from cultivated meat cells requires a “scaffold” for the cells to adhere to...
In one of the latest advances in personalised microbiome research we have Harvey and Harvetta, “virtual physiological humans”! These “virtual male and female human metabolic...
As I’ve said before, if you think the conventional animal agriculture industry is technologically backward, think again! The latest development in the future of animal...
KFC Russia is working with 3D Bioprinting Solutions with an aim of producing a proof of concept cultured meat product this year. Similarly to Burger King’s...
I’ll be presenting a keynote address at the Virtual AIChE Emerging Meat Alternatives Conference being held 12-14 November 2020. If you want the latest on...