OmniPork achieves plantbased price parity
Plantbased price parity with conventional meat may be closer than we think, at least in Asia. OmniPork has dropped prices by 17-22%, achieving price parity with local...
Category : My take on it all
Australia’s vaccination debacle
Australia’s vaccination debacle makes it the laughing stock of the developed world. This is unfortunately a great example of a Federal government squandering the opportunities...
Food waste avoids plastic waste
Non-plastic cling film for the home and, yes, wrapping pallets!!!! It’s called Great Wrap is the best anti-plastic waste development I’ve ever seen, made from...
Proof that food is now Technology
Food is now technology Beyond Meat’s release of their v3.0 Beyond Burger just proves my contention that “Food is now Technology”. Instead of the usual...
Tony presents keynote at Food South Australia Summit
I’ll be presenting the closing keynote at the Food South Australia Summit in Adelaide on the 2nd of June. Come along to South Australia’s premier...
Tony to speak at re:build conference
I’ll be hosting a group on “Resilient Food! Greenhouses, Vertical Farms, Automation” at the re:build online festival 30th April to 2nd May. It’s for everyone...
Whole chicken breast next for EAT JUST?
A cultivated meat chicken breast the next step for EAT JUST? The most important takeaways from Josh Tetrick’s recent interview with The Spoon. 1 – They’re...
Synthetic Biology needs transparency
I’m quite frustrated about constantly hearing podcasts and articles like this one (whose content I do agree with) that mention “fermentation” and completely gloss over...
Will a Space Hotel serve cultivated meat?
This Space Hotel post is mainly just for fun! The first “Space Hotel” by 2027? Now THAT’S futuristic, but maybe closer than we might think…...
Free From Food Asia Virtual Summit
I’ll be speaking on “Feeding 10 bn in 2050, TechnoUtopia or fools dream?” at 1430 Bangkok time (UTC +7). Come along and join in this great summit by...