Steak-like products one step closer.
Plants used as a base for Cultured Meat products. Pelling Labs has shown that plant based cellulose can be used to produce more cost effective...
Category : My take on it all
Robot baristas are China’s latest trend
A robotic arm swings into action, grinds the coffee, pumps the espresso shot and then places the finished product on the counter. No, it’s not...
There are those who get it and those who don’t!
“For those who believe, no explanation is necessary; for those who do not believe, no explanation will suffice.” ― Michio Kaku...
Australia’s lagging competitiveness
The 2018 IMD World Digital Competitiveness Ranking has recently been released and Australia continues to wallow outside of the Top 10. After ranking 10 in...
For the good of society should industry take the lead in Innovative Policies?
In his letter about environmental, social and governance (ESG) Larry Fink, CEO of Blackrock claims that “We also see many governments failing to prepare for...
Innovative new smart ovens prepare restaurant quality meals
Will “Smart Ovens” replace the microwave? An Israeli startup, Genie, is is now selling a “countertop “smart oven” claiming to cook restaurant-quality meals and snacks...
Edible Kombucha packaging!
Polish design student Roza Janusz has created a brand new edible packaging from kombucha. The kombucha used is produced from fermented sweetened black or green...
New food waste reduction technology
Worldwide over USD2 trillion of food is wasted annually. A new product is being used by Costco and Harps in the US to help combat...
Who should regulate Clean Meat?
The FDA has today our time published notice of a daylong public meeting on the 12th July 2018 to discuss “animal cell culture technology” aka Clean...
Blue Nalu the latest company to enter the Cellular Agriculture space.
Overfishing is a major global problem and looks like it’s Cellular Agriculture to the rescue again! Combined with the issues of heavy metals, accumulation of...